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Food Scientist (Food Service) Omaha, NE

Research and Development

Omaha

Nebraska

Full Time

Under general supervision, performs technical project assignments drawing from a strong base of technical knowledge and experience in specialty area. Should demonstrate the ability to effectively participate in or supervise technical support teams and/or technicians. Monitors the efforts of and collaborates with R&D technical support groups. Work is usually performed in a laboratory complex or pilot plant utilizing equipment and scientific instrumentation. Assignments may take the incumbent into company plants and other plants. The incumbent may work alone, with contemporaries and with other departments on a project team basis. Has contact with technical professionals outside the company, with suppliers and with customers. Work is reviewed for technical soundness and to assure that all overall objectives have been achieved.

Support Research & Development Projects of selected Brand/Business Teams within the Temperature Control Group.

Support R&D Technology Initiatives within the Temperature Control Group to meet existing & emerging business needs.

Provide effective organization and utilization of R&D resources to meet ongoing business objectives and individual/organization development goals.

Develop a close functional relationship with team to review projects and contribute information and suggestions regarding product-processing requirements.

Contribute guidance and suggestions early in the product development process that will improve delivery of functional product designs.

Participate in pilot plant testing with product development team and pilot plant team.

Actively contributes to adjustment and enhancement of the process and product.

Prepare recommended manufacturing procedures for use in transition to plant production.

Provide technical support for start-up operations in manufacturing. Assist with installation of new processes and with manufacturing start-up at assigned plants to ensure designed manufacturing procedures are functional. Revise and troubleshoot the process as needed to ensure successful production of desired products. Prepare specs and fill out any associated quality control measures as applicable.

B.S Food Science or Engineering plus a minimum of 3 years experience in Product Development in a food company required, formulation experience in retort/hot fill and hold applications preferred.

MS in Food Science or Engineering plus 1-2 years relevant work experience in retort/hot fill and hold applications preferred.

Proven ability to handle multiple projects simultaneously.

Demonstrated ability to effectively communicate, influence and interact within a cross-functional organization.

Proficient in Microsoft Office products.

May travel up to 20% of time. Must be able to travel independently and as a responsible CAG representative.

17057BR

 

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