https://sjobs.brassring.com/EN/images/pixel.gif

Essential Duties and Responsibilities:

Develop product formulations for new products and matching competitive products to meet customer requirements. 
Provide and document formula modifications as required and requested for production. 
Identify, approve and write specifications for new and existing ingredients. Write complete and accurate product specification sheets as required.
Maintain current and accurate product formulations utilizing the computer program. 
Assist in maintaining a current and accurate ingredient database for all ingredients utilizing computer software program.
Collaborate with associated production plants to establish manufacturing procedures, being present as necessary.
Conduct plant trials for the purpose of producing samples for customer evaluation and/or approving manufacturing plant, procedures or new product start-ups.
Prepare product samples to fill customer sample requests.
Support the Sales staff through direct discussions with customers regarding product characteristics and performance as required.
Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant.
Responsible for following Good Lab Practices, Good Manufacturing Practices.
Communicates findings to supervisor or the organization verbally and in writing.
Investigates, troubleshoots complaints and makes resolution while working with the Quality Department.
Other duties may be assigned. 
 

Required skills:

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Bachelor's degree (B. A.) in Food Science or Dairy Science from four-year college or university; MUST HAVE five to seven years related experience and/or training in product development and ingredient functionality.

Masters degree(M.S.) in Food Science or Dairy Science, and one to three years related experience and/or training in product development and ingredient functionality.
 

Contact:
763-546-0512

Job Type:

Direct Hire

Job Status:

Full Time

Locations:

Minnesota-Minneapolis

Categories:

Food & Beverage


E-mail us or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 20 years of experience.

For more information visit us online at labsupport.com.

An Equal Opportunity Employer, M/F/D/V

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com