Responsible for conducting risk
based scheduled and follow-up store visits to help provide support,
guidance and education related to reducing food safety critical
violations and increasing overall food safety compliance. These visits
will also help maintain and increase awareness of Publix’s food safety
auditing, pest management and sanitation provider’s performance.
Responsible for providing
leadership and directional support to divisional stores when unscheduled
assistance is required.
Responsible for attending and
presenting food safety trend information to the applicable division, regions
and districts each quarter and/or month. The purpose of this is to
present timely information to the retail and support business leaders
related to food safety and remain imbedded within the division as a key
food safety support.
Responsible for participating
in continuous improvement activities, special projects and providing
updates to the Retail Food Safety Manager. This is to confirm continuity
with department direction and continued improvement of existing and
Responsible for establishing
and developing good business relationships with regulatory and industry
contacts. This is vital to ensure Publix has solid contacts and respect
as a premier leader in food safety.
Responsible to be available and
responsive to support assigned roles impacting reactive adverse food
safety events to help provide protection of public health of our
customers, associates and the Publix brand.
Bachelor of Science degree in
Food Microbiology, Food Science, Environmental Health or equivalent or
Two years Sanitation, Food
Safety and/or Pest Management experience.
Must be at least 20 years of
age and have a valid driver's license.
Must have and be able to
maintain an excellent driving record.
Must be willing to travel by
air including overnight stays as needed.
National Environmental Health
Association’s (NEHA’s) Certified Professional - Food Safety (CP-FS) and Certified Professional Food Manager or will obtain
within first year of employment.
Knowledge of Federal, State and
Local regulatory requirements pertaining to food safety, sanitation, and
In-depth knowledge of
sanitation and how it relates to food safety and pest management issues.
In-depth knowledge of different
pest biological requirements and pest management systems.
Excellent interpersonal skills
and the ability to communicate effectively with all levels of the
Effective listening and verbal
Effective writing and
Ability to make the most
efficient and effective use of available time and be able to prioritize
Creative thinking and
Master of Science degree in
Public Health or Food Microbiology.
Five or more years of
management experience relating to Food Safety, Sanitation and Pest
Certified Professional Food
Manager and National Environmental Health Association’s (NEHA’s)
Certified Professional - Food Safety (CP-FS) and NEHA’s Registered
Knowledge of Publix Departments
and their function with retail and warehousing.
Knowledge of food safety
principles and Publix’s Department Reference and Procedure Guides, and
Managers’ Reference Library.
Working knowledge of Microsoft
Office Suite (Word, Access, Excel and PowerPoint).