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Job Title

Food Scientist - Innovation Frozen Single Serve

Research and Development



Full Time

Under limited supervision researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Selects appropriate meth

  Conceptualize and create innovative food prototypes for product development initiatives including internal and external cuttings, sensory testing, and product qualification.

  New Product formulation: Formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.

  Conduct plant trials and new product start-ups independently

  Develop project timelines that are acceptable to management, marketing and the R&D Manager.

  Identify and approve potential ingredient and manufacturing suppliers.

  Develop raw material, finished product and processing specifications.

  Work closely with Engineering/Operations to source equipment required for new product manufacture. Provide operations and engineering with process procedures.

  BS in Food Science or related field required. MS preferred

  Minimum 3 years experience

  Experience in Product Development in a Food Company required

  Proven ability to handle multiple projects simultaneously.

  Exhibit leadership and proactive attitudes in approaching technical solutions.

  Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals and cross-functional initiatives.

  Proficient in Microsoft Office Products.

  May travel up to 40% of time. Must be able to travel independently and as a responsible ConAgra Foods, Inc. representative.



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