Conceptualize and create innovative food prototypes for product development initiatives
including internal and external cuttings, sensory testing, and product
qualification.
New Product formulation: Formulate new products to match the
ingredient statement, nutritional profile and product attributes of the
target product. Develop and document the process for the manufacture of
the new product.
Conduct plant
trials and new product start-ups independently
Develop project timelines that are acceptable to management, marketing
and the R&D Manager.
Identify and approve potential ingredient and manufacturing suppliers.
Develop raw material, finished product and processing specifications.
Work closely with Engineering/Operations to source equipment required
for new product manufacture. Provide operations and engineering with
process procedures.
