Conceptualize and develop new products prototypes.
New Product formulation: Formulate new products to match the
ingredient statement, nutritional profile and product attributes of the
target product. Develop and document the process for the manufacture of
the new product.
Conduct plant trials and new product start-ups.
Plan, prioritize and complete tasks effectively and efficiently.
Complete project objectives under the direction of supervisor.
Maintain accurate and complete records.
Work with pilot plant equipment under supervision.
Learn and utilize on-line specification system.
Execute experiments and prepare results for review.
Develop prototypes that deliver project objectives. This may include ordering
and weighing ingredients, as well as assembling meal components for