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Job Title

Associate Food Scientist - Processing Focused Improvement

Research and Development



Full Time

Under direct supervision, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Follows established protocols and work plans and drafts for review technical proposals and reports.

  Conceptualize and develop new products prototypes.

  New Product formulation: Formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.

  Conduct plant trials and new product start-ups.

  Plan, prioritize and complete tasks effectively and efficiently.

  Complete project objectives under the direction of supervisor.

  Maintain accurate and complete records.

  Work with pilot plant equipment under supervision.

  Learn and utilize on-line specification system.

  Execute experiments and prepare results for review.

  Develop prototypes that deliver project objectives. This may include ordering and weighing ingredients, as well as assembling meal components for product evaluation.

  BS in Food Science or related field required

  1 year relevant work experience

  Proficient in Microsoft Office products.

  Clear, concise written and verbal communication.

  Pro-active self-starter, willing to accept responsibility for business tasks.

  Proven ability to handle multiple projects simultaneously.

  May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.



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