Quality Manager-Food Safety Lacrosse, WI


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Company: J S Griffith & Associates Inc.

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         Job ID:QMWI


         Location:Lacrosse area




above average+ bonus

Job Types:

Food Safety, Lab Manager, QA Management

Job Description

Quality Manager-Food Safety

Our client, a multi-national well known food manufacturer is looking for a dynamic Quality/Food Safety Manager for their plant located in Lacrosse, WI area The location is a high volume thermal processing/extrusion/packaging plant with 100+ nonunion employees

Position reports to Regional Quality Director

This position leads the plant Quality Systems to assure the on-going production of high quality and safe food products that comply with product design and meet or exceed customer and consumer expectations. As a member of the site staff, the position is responsible to implement all quality systems, assure effective change management and drive continuous process improvement. As the primary R&D representative at the plant, the position has shared accountability to support research projects in raw materials, product development and process improvement.

  • Manages all quality assurance, technical services, QC and laboratory functions for the site
  • As a member of the plant staff, provides direction and influence for the development, implementation and continuous improvement of all quality systems and plant strategies.
  • Assures that all products and packs produced at the site are safe for consumption and conform to the intended product design.
  • Directs the quality and product safety components of all R&Ddriven projects at the site through quality planning, specifications development, and project oversight for compliance to GMP's and other company policies and guidelines.
  • In partnership with the Technical Applications team, supports the implementation/launch of all new products, line extensions and continuous quality improvement projects including line trials and execution of process capability evaluations.
  • Manages the quality audits and determines corrective and preventative action process within the framework of the plant's Quality Management System.
  • Manage QS Technicians (2-6)
  • Ensure adherence to Global Quality and Food Safety Standards including but not limited to HACCP, PRIMP, QMP,


  • BS degree in Chemistry, Food Science, Engineering or related technical field is required
  • 5+ years of experience in a technical area such as R&D product development, laboratory management quality systems, or food process engineering.
  • 2 + years with the successful management and development of people.
  • An advanced understanding of quality systems and food safety programs.

Company provides above average salary+ annual bonus+ GREAT Benefits Regional relocation provided



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