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Senior Food
Technologists-Savory – New Jersey
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How to Apply for
this Job
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Company: Mitch Miles Associates, Inc.
Contact Name: Mitch
Miles
- Email
your resume (Click Here)
- Phone: 908-281-9266
Use one
of the above methods to apply for this job.
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Job ID:
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Date:01/06/2010
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Location:Central
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State:New Jersey
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Degree:B.S./B.A.
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Major:Food Science or related.
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Salary:Not Specified Why?
Job Types:
Food
Technol/Scientists
Job Description
Our client, an innovative and fast growing leader in the
savory food ingredient industry, is again growing and now seeking a
creative and talented Senior Food Technologist as an addition to staff:
Product
Development • Create new food products and improve existing ones. • Develop
products from concept through production: soup bases, sauces and gravies,
and dry mixes. • Source ingredients for new concepts, product and process
innovations, and cost reductions. • Interact with sales, marketing,
purchasing, manufacturing, and customers and respond to their needs. •
Conduct new product presentations at sales meetings and at key accounts.
Regulatory
Affairs and Technical Services • Prepare packaging label information
including ingredient declarations, nutrition facts panels, and
nutrition/health claims in compliance with USDA/FDA. • Communicate and
prepare documentation for FDA, USDA, and customers regarding all regulatory
related issues, e.g. allergens, GMO, BSE, nutrition, and HACCP. • Created and
maintain a database for raw materials and their regulatory status profile
including GMO, allergens, special labeling requirements, FDA Bioterrorism
Registration. • Provide technical support to customers (food service
operators, dieticians, and chefs) and sales. Quality Control • Established
testing procedures and specifications (sensory, water activity, refractive
index, specific gravity and pH, etc.). • Identify creative solutions to
technical problems in manufacturing. • Established and maintain FDA and
USDA HACCP plans for manufacturing. • Set microbiological standards and
monitor test results. • Supervise and train Quality Assurance and
Laboratory Technicians. Computer proficiency with Genesis R&D,
Microsoft Word and Excel
To
be successful in this position, you should:
Have
a BS Degree in Food Science or related field.
Have
a minimum of 5-10 years of experience in the R&D of spices, seasonings,
and other savory ingredients.
You
must be detail oriented and be a team player.
There
is no relocation assistance for this position.
You
must have a Green card or be a Permanenent Resident of the USA to be
considered.
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