Senior Food Technologists-Savory New Jersey

 

How to Apply for this Job

Company: Mitch Miles Associates, Inc.
Contact Name: Mitch Miles

  1. Email your resume (Click Here)
  2. Phone: 908-281-9266

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         Job ID:

         Date:01/06/2010

         Location:Central

         State:New Jersey

         Degree:B.S./B.A.

         Major:Food Science or related.

         Salary:Not Specified   Why?

Job Types:

Food Technol/Scientists

Job Description

Our client, an innovative and fast growing leader in the savory food ingredient industry, is again growing and now seeking a creative and talented Senior Food Technologist as an addition to staff:

Product Development Create new food products and improve existing ones. Develop products from concept through production: soup bases, sauces and gravies, and dry mixes. Source ingredients for new concepts, product and process innovations, and cost reductions. Interact with sales, marketing, purchasing, manufacturing, and customers and respond to their needs. Conduct new product presentations at sales meetings and at key accounts.

Regulatory Affairs and Technical Services Prepare packaging label information including ingredient declarations, nutrition facts panels, and nutrition/health claims in compliance with USDA/FDA. Communicate and prepare documentation for FDA, USDA, and customers regarding all regulatory related issues, e.g. allergens, GMO, BSE, nutrition, and HACCP. Created and maintain a database for raw materials and their regulatory status profile including GMO, allergens, special labeling requirements, FDA Bioterrorism Registration. Provide technical support to customers (food service operators, dieticians, and chefs) and sales. Quality Control Established testing procedures and specifications (sensory, water activity, refractive index, specific gravity and pH, etc.). Identify creative solutions to technical problems in manufacturing. Established and maintain FDA and USDA HACCP plans for manufacturing. Set microbiological standards and monitor test results. Supervise and train Quality Assurance and Laboratory Technicians. Computer proficiency with Genesis R&D, Microsoft Word and Excel

To be successful in this position, you should:

Have a BS Degree in Food Science or related field.

Have a minimum of 5-10 years of experience in the R&D of spices, seasonings, and other savory ingredients.

You must be detail oriented and be a team player.

There is no relocation assistance for this position.

You must have a Green card or be a Permanenent Resident of the USA to be considered.

 

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