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Food Safety Specialist

 

Division : Smithfield Packing

Location : Smithfield VA US 23430

 

Category : Manufacturing/Production/Operations

Job Type : Full Time

Job Description :

The Food Safety Specialist has the primary responsibility of maintaining and assisting in implementation of the food safety systems of the plant. These systems include but are not limited to the plantís HACCP, SSOP, and prerequisite programs to ensure compliance with all regulatory requirements for the production of safe and wholesome food. The Food Safety Specialist will also maintain and develop tracking and trending of food safety programs related data to propagate a proactive approach to food safety.

Job Requirements :

QUALIFICATIONS AND REQUIREMENTS:

         Bachelor of Science degree

         Three years experience in the meat industry

         Good communications skills, both verbal and written

         HACCP Certification

         Must be able to lift up to 50 pounds

         Strong analytical, problem solving and decision making skills

         Able to work independently with minimal supervision

         Strong conflict resolution skills


BEHAVIORAL AND TECHNICAL COMPETENCIES: 

         Analytical Skills

         Knowledge of statistical process controls

         Technical knowledge of the meats and proteins

         Ability to prioritize projects and set goals

         Proficiency in Microsoft Word and Excel

Career Level : Experienced (Non-Manager)

Education : Bachelor's Degree

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