Food Safety, Quality, and Regulatory Supervisor-OTT00550
Cargill is a unique place to thrive. Everyone has a role to play, everyone matters! Cargill aspires to have a diverse employee population at all levels of the organization, reflecting the markets where we live and work. We create an inclusive environment where all employees can contribute to reach their full potential and where diversity is leveraged as a competitive advantage. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 142,000 people in 67 countries. Discover how we provide an engaging environment that meets the needs and desired experiences of all employees at www.cargill.com.
Cargill Pork’s commitment to providing the best, most wholesome pork products for our customers and consumers has been founded in industry-leading animal welfare and processing practices as well as innovation in our product and brand offerings. We are proud to partner and serve esteemed brands like Excel® fresh meats, Good Nature™ pork, Sterling Silver® premium meats, Rumba® meats and Tender Choice® pork for a multitude of commercial, retail and foodservice customers. Together as Cargill Pork, we create potential for customers and communities.
This position is responsible for leading the Tech Services Department 2nd Shift hourly team members to ensure that all product is wholesome and meets all product specifications while ensuring the safest working environment possible. This position works closely with all levels of management and the USDA, ensuring compliance with applicable regulatory requirements. The person in this position is responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including matierals, equipment, and human resources) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, cost, and customer service.
Food Safety, Quality, and Regulatory Systems Management (60%)
•Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product. Collaborate with operations on the initiation of corrective action and preventative measures when necessary. Ensure adherence to corporate, regulatory, and location food safety and quality requirements. Customer food safety and quality requirements. Participation and preparation for plant tours and audits.
Engaged Employees (30%)
•Create an environment where all are expected to be active members of the team – involved in the business. Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.
Other Projects (10%)
Assisting the location in various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training, etc.
•4 year degree in food science or related degree/program
•Minimum 2 years food manufacturing work experience
•Occasional travel - 10%
•Minimum 1 year supervisory experience
•Food safety, quality, and regulatory knowledge and work experience
At Cargill, we believe that employees must have the opportunity to do what they do best every day. We want to understand the things that you do better than others - the talents that you rely on to succeed. As part of the application process, you may be asked to complete an online assessment. The assessment will help us determine whether our jobs will allow you to use your unique talents to their full potential.
Cargill is an EEO/AA employer.
Quality Assurance/Food Safety
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