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Possesses or is currently pursuing a degree in Food Science,
Bakery Science,Engineering, or related major
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Must be at a current junior or senior status at 4 year
college or very recent graduate (May 2014).
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Must have a cumulative GPA of 2.80 or higher.
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Possesses above average communication skills in both oral
and written form.
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Knowledge in MS Word, Excel beneficial.
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Able to add, subtract, multiply and divide.
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Able to read, write and speak English.
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Able to give clear, concise instructions.
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Able to work independently with limited supervision.
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Possesses above average organizational skills.
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Able to make decisions independently.
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Able to effectively motivate operations employees.
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