District Manager - Food Safety –
Calibrate Specialists at required frequency.
Hire and train new Specialists.
Provide performance and career development feedback to team.
Perform a minimum of 30 hours of audits per month.
Expeditiously respond to complaints and requests for information.
Maintain expert knowledge of Food Code, Good Manufacturing
Practices, and specific customer brand requirements.
Establish and maintain effective professional and consultative relationships at all levels throughout the organization.
Maintain the confidence of key client contacts in order to retain and increase the volume and quality of business allocated to Steritech.
Perform all other duties as assigned
Bachelor's degree in a Science
Bachelor's degree with at least two (2) years experience in food related work
Associates degree with four (4) years progressive experience in food related work
High School Diploma/GED and five (5) years progressive experience in food related work Also required:
A valid driver's license and good driving record
Excellent computer skills - Proficiency in Microsoft Office tools is required
This position requires overnight travel; Up to 75%. Candidates
must be willing to travel by car on a daily basis and by plane as needed
Experience in Auditing, Inspections and Quality Assurance a plus
ServSafe, CP-FS, REHS/RS Certification(s) a plus
Consistent travel experience in a current or previous position a plus
Strong verbal and written communication skills
Candidates must be well organized and comfortable working independently
Strong technical knowledge of food
safety is preferred
The Steritech Group, Inc. is an Equal Opportunity/Affirmative Action Employer
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