Analytical Chemist/ Food Chemist/ Chemistry/ Food Science
Growing Company is seeking a motivated, positive, and
bright analytical chemist who wants to work in challenging and exciting
atmosphere. This position is full time and located in St. Louis, MO.
Summary: This person will be responsibile
for the set up and running of the food chemistry lab in addition they
will also prepare and analyze food
samples. In addition this person will interact with clients and
analysts in our Chemistry, Materials, Industrial Hygiene, and
Responsibilities will include:
Food sample preparation, analysis, data reporting and QC and possible
Masters, and/or Ph.D. Degree in Food Science, Food
Chemistry, and/or Chemistry
5+ years of food chemistry experience in a commercial lab in food
preparation and analysis is required
have good communication skills and computer skills
of Laboratory LIMS systems a must.
to work in fast paced environment and multi-task in a multidiscipline
required analysis knowledge / experience: Protein, Moisture, Ash,
Calories, Fat Profile, Sugar Profile, Total Dietary Fiber, Sodium,
Calcium, Cholesterol, Vitamin and Mineral Analysis, Fatty Acid
Analysis, Antioxidant via ORAC analysis.
setting (ICP, IC, GC, GC/MS, HPLC, ICP/MS, ELISA, and UV/VIS) is
in choosing appropriate preparation techniques and analytical methods
with AOAC based methods and appropriate method modification a must
writing experience a plus
with SPE and most extraction techniques a plus. Experience with
difficult food matrices is a plus.
with nutritional labeling methods and rancidity / food spoilage
methods a plus
be able to work with a team and independently
position offers full time benefits: medical, dental, 401(k) and paid
time off and the chance to work in a stable company that offers
the opportunity to grow within.
Relevant Work Experience
5+ to 7 Years