The purpose of this job is to lead technical resolution of
ingredient, product and process performance issues within the facility.
The incumbent works with Site Management and Quality Operations to
manage the resolution of agreed high priority technical issues within
the site. Also, contribute to the development and implementation of
corporate plans and the leadership necessary for attainment of Company
Education: BS in Food Science (preferably Cereal Science). Other
technical degrees with appropriate experience will be considered.
Advanced degree is desirable.
Experience: 5 - 10 years experience in breakfast cereal Manufacture,
R&D or Quality.
Management Skills: Self-starter, Leadership; delegation; communication,
written and oral; negotiation; conflict resolution and supervision.
Capable of managing a large and varied scope of responsibilities and
marshalling several disciplines toward a common solution.