Adjunct Instructor - Food Science Product Dev - Montpelier, VT

 

 

Job Description

 

The New England Culinary Institute is looking for an Adjunct Instructor for Food Science & Product Development. The Adjunct Instructor will be responsible for educating students on the field of culinary research and development. Course will offer students the opportunity to develop their own specialty food item.

Job Duties:

    To uphold the standards of the curriculum outlined by program.
    To utilize all available resources that can compliment the course material.
    To support the needs of individual students.
    To actively participate in staff meetings and development workshops
    To evaluate students in a critical and constructive manner.

Requirements:

Bachelors degree required. Ideal candidate will possess knowledge and expertise in market research, product ideation, product development process, taste panel training, manufacturing and production, nutritional analysis and branding as it relates to new product development and marketing.

Company Info

Other Info

View Company Profile

New England Culinary Institute
Montpelier,   Vermont   05602
Washington

Post on site:

From 1/6/2010 until 3/7/2010

Categories:

Education
Food Industries, Restaurant

Job Type:

Temp

Full/Part Time:

Part Time - All

Salary:

Contract

Contact Info

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