Team
Leader, Food Safety & Quality
NSF International -
NSF International - We are seeking a team
leader for our Food Safety & Quality group to oversee the
daily operations and provide supervision to the NSF Cook & Thurber
account coordinator staff; coordinate assigned food safety customers and be
the primary point of contact for all NSF services. Principal
Accountabilities: 1.
Train, develop, motivate and evaluate a
competent work force. 2.
Supervise scheduling and planning of
audits, processing of audit reports, expense reports, and invoices, and other
associated activities. 3.
Manage the maintenance, storage, and
disposal of all records, including, but not limited to:
i.
Complaints
ii.
Auditor qualifications
iii.
Auditor assignments
iv.
Confidentiality agreements 4.
Assist new audit customers with
application for services and maintain metrics for new applications delivered,
received, revenue from new business, etc. 5.
Establish and delegate the workload
distribution among the account coordinators. 6.
Accountable for the performance
appraisals and establishment of the goals for direct reports. 7.
Assist department managers with the
review, revisions, and maintenance of procedures, work plans, and reports. 8.
Assist in implementation and
maintenance of SOP's for the NSF Cook & Thurber
business unit. 9.
Coordinate annual audit projects for
assigned customers from request through audit completion and invoicing. 10.
Communicate any customer special needs,
requests, requirements or deadlines to auditors to assure customer needs are
understood and will be met by each auditor. 11.
Accurately maintain customer databases
such as OASIS, Nucleus, and NSF Online. 12.
Handle all incoming internal/external
customer concerns regarding the business unit's audits and services. 13.
Perform other duties as requested. Required Qualifications: 1.
Bachelor's degree in administrative or
business management, food science, or other related field. 2.
One year experience as a coordinator or
project manager in a food safety program / industry. 3.
Strong knowledge of geography, mapping,
logistics. 4.
Excellent written and verbal
communications skills. 5.
Excellent organizing and multi-tasking
skills. 6.
Exceptional attention to detail. 7.
Ability to work independently and
follow through on all assignments. 8.
Experience with Microsoft Office Suite,
i.e. Word, Excel, Outlook, etc. Preferred
Qualifications: Two years
supervisory/leadership experience. Work experience with a food processor
company/organization. Oracle Financials and/or OASIS working knowledge
experience. No phone calls, faxes or postal
mail please. *Smoke free work environment* NSF and its subsidiaries are EO/AA
employers - we welcome and encourage diversity in our workplace NSF is a registered user of the E-Verify
employment eligibility verification system |
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