Food Safety- Quality Assurance/ Tucson Div. - 10000037

Employee Status



 Regular - Full-time

Primary Location


Basic Purpose

 Food Safety Quality Assurance Manager- The responsibilities include work directly in conjunction with senior production management staff/ addressing food safety.



The responsibilities include work directly in conjunction with senior production management staff / addressing food safety concerns. The inspector will also maintain all records / documents pertaining to the establishment's Hazard Analysis and Critical Control Point Plan, Standard Sanitation and Operating Procedures and Good Manufacturing Practices.  The inspector will monitor and verify that the programs noted above are being performed and documented correctly during day-to-day operations.  He/she will also act as the compliance officer for the establishment working in direct relation with the USDA Inspector regarding compliance, food safety and /or structural concerns.


Additionally this position will conduct pre-operation inspections, check and maintain the calibration of instruments on all processing equipment and assist in the development of product specifications.



Education/Training: High school diploma is required.  A college degree in food science or safety is preferred.



Must have good oral and written communication skills; able to read and understand English; basic mathematical skills (add, subtract, multiply, divide); HACCP certified preferred; computer literate in MS Word & Excel; must be team oriented and able to get along with others.  Must be able to stand on the job and work in a cold/wet environment.


1+ years of experience in the following:

*       QA or QC experience inspecting in a USDA facility

*       Hazard Analysis and Critical Control record keeping

*       HACCP & SSOP recording keeping



 - Day Job

Job Function

 - Quality Assurance

Job Level

 - Manager


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