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Food Safety Analyst-3rd Shift –
Arnold, PA
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Job ID: ·
Date:01/07/2010 ·
Location:Arnold ·
State:Pennsylvania ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? Job Types: Food Safety Job Description Position Summary: This
position assists the Food Safety Manager to ensure the food safety system at
the plant is properly written, documented and implemented - thus ensuring
USDA regulatory compliance and the production of safe and wholesome meat
products. Essential Duties: 1)
Assists in development, implementation and compliance with HACCP programs
that support the safe handling of food by recording and analyzing critical
control point records that track product through the plant ensuring the
safety of food products at all times. Properly review and scrutinize all
aspects of the food safety system and meat production processes. 2)
Ensure the USDA regulatory requirements for Food Safety are met. This is key
because the USDA’s interpretation of the “rules” is constantly changing.
Revise and update food safety programs and procedures including the annual
reassessment of all programs. 3)
Conducts pre-operation sanitation checks to ensure all pre-operation
sanitation has been done correctly. Determines need for re-sampling of
equipment and directs sanitation and plant personnel to perform the
re-sampling. 4)
Communicates findings regarding food safety deficiencies to Plant Food Safety
Manager and provides feedback, recommendations and instruction and training
to plant employees regarding food safety deficiencies and corrective actions
as needed. 5)
Provides technical leadership and scientific expertise regarding food safety
and sanitation to plant personnel. 6)
As Needed: In plants with a Corporate Food Safety Manager, this position
assumes the management role when the Corporate Food Safety Manager is at
other plants. Qualifications: •Bachelor
of Science degree from a four-year college or university and two plus years
related experience and/or training; or equivalent combination of education
and experience. •Ability to use exposure monitoring equipment, interpret and
communicate results. •Knowledge of Microsoft Suite software, e.g. Excel, Word
and PowerPoint; UNIX applications (SAP). •Detail oriented •Strong
organizational skills •Strong interpersonal and technical skills North
Side Foods is an Equal Opportunity Employer |
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