Food Scientist Broomfield, CO

 

Job details

Date Posted

10/08/2009

Title

Food Scientist

Location

Corporate R&D/HO

City

Broomfield

State

CO

Eligible for Relocation

No

Description

THIS IS A PART TIME 20-25 HOURS PER WEEK POSITION

LOCAL CANDIDATES ONLY PLEASE

JOB PURPOSE SUMMARY:

Support research efforts with guidance from R&D Managers and Research Scientists.

ESSENTIAL RESPONSIBILITIES:

Provide nutritional labeling, ingredient statements as applicable
Work within the R&D organization in the development of new product formulations
o Assist with sourcing ingredients
o Assist with evaluating current processing capabilities
o Assist with the coordination of production start-up
Conduct pilot plant trial testing of formulations.
Establish production parameters and processing procedures by drafting product specifications.
With guidance, confirm that products will meet code by conducting shelf life testing for new product formulations.

 

MINIMUM QUALIFICATIONS:

A. Education and Experience:
Current student in Master's Food Science Program, or B.A. in Food Science or related field
0-2 years in Food Science or Food Manufacturing role

B. Knowledge, Skills and Abilities:
Familiarity with procurement and testing for ingredients, especially fruit

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