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Description
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THIS IS A PART TIME 20-25 HOURS PER
WEEK POSITION
LOCAL
CANDIDATES ONLY PLEASE
JOB
PURPOSE SUMMARY:
Support
research efforts with guidance from R&D Managers and Research
Scientists.
ESSENTIAL
RESPONSIBILITIES:
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Provide nutritional labeling, ingredient statements as applicable
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Work within the R&D organization in the development of new product
formulations
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Assist with sourcing ingredients
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Assist with evaluating current processing capabilities
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Assist with the coordination of production start-up
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Conduct pilot plant trial testing of formulations.
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Establish production parameters and processing procedures by drafting
product specifications.
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With guidance, confirm that products will meet code by conducting shelf
life testing for new product formulations.
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MINIMUM
QUALIFICATIONS:
A.
Education and Experience:
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Current student in Master's Food Science Program, or B.A. in Food
Science or related field
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0-2 years in Food Science or Food Manufacturing role
B.
Knowledge, Skills and Abilities:
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Familiarity with procurement and testing for ingredients, especially fruit
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