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Asst Food Technologist – Battle
Creek, MI
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Job ID:23380 ·
Date:01/07/2010 ·
Location:Battle Creek ·
State:Michigan ·
Degree:Not Specified ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development, Research Technician Job Description Description: Kellogg Company currently has an opening for an
Asst Food Technologist in Battle Creek, MI. The Asst Food Technologist
manages small to medium size food process technology projects and programs to
scale-up and introduce new products, improve product quality, productivity
and capacity in Operations worldwide. The individual supports medium to large
size projects and has a major impact on the Corporation through knowledge and
application of a technical discipline. Principal
Responsibilities: -Develops, organizes, manages, and coordinates important
projects while increasing the incumbent’s level of understanding of project
executions, processes, and methods, as well as giving general direction to
assigned cross-functional teams in accomplishing projects on scientific and
technical investigation or developments. -Keeps current with the latest
developments and technology through investigation, training, and
communication within that discipline. -Exhibits innovation in discovery,
evaluation, and advancement of new technologies in the area of food/process
research and development, which can have a significant impact on new products
and/or processes, improved products and/or processes, and capital spending
avoidance. -Provide innovative, timely, and cost effective concepts,
developments, improvements, or scientific insight and understanding, with
respect to new or existing products or processes. With
2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars, frozen waffles,
and meat alternatives. The
company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar
Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured
in 19 countries and marketed in more than 180 countries around the world. Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people. Kellogg
EOE M/F/D/V Position Requirements: H.S.degree/GED; and 5 years experience in
food processing, or related field. OR Bachelor's Degree in Engineering (e.g.,
Biosystems, Chemical, Mechanical), Food Science, or science-related field. No
supervisory/managerial experience is required. Requires
verbal and written communication skills to convey information that may be
somewhat complex to others who may have limited knowledge of the subject in
question. Role may require basic negotiation and influence, cooperation, tact
and diplomacy, etc. Travel
Required: 50-75% Please
apply online at: http://kelloggs.appone.com/Exempt/Menu.asp?ClientID=782&B_ID=33&ReqNumber=23380&SearchText=&KeyType=all&CatID=0&x=64&y=12
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