Asst Food Technologist – Battle Creek, MI


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Company: Kellogg Company

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·         Job ID:23380

·         Date:01/07/2010

·         Location:Battle Creek

·         State:Michigan

·         Degree:Not Specified

·         Salary:Not Specified   Why?

Job Types:

Food Technol/Scientists, Research & Development, Research Technician

Job Description

Description: Kellogg Company currently has an opening for an Asst Food Technologist in Battle Creek, MI. The Asst Food Technologist manages small to medium size food process technology projects and programs to scale-up and introduce new products, improve product quality, productivity and capacity in Operations worldwide. The individual supports medium to large size projects and has a major impact on the Corporation through knowledge and application of a technical discipline.

Principal Responsibilities: -Develops, organizes, manages, and coordinates important projects while increasing the incumbent’s level of understanding of project executions, processes, and methods, as well as giving general direction to assigned cross-functional teams in accomplishing projects on scientific and technical investigation or developments. -Keeps current with the latest developments and technology through investigation, training, and communication within that discipline. -Exhibits innovation in discovery, evaluation, and advancement of new technologies in the area of food/process research and development, which can have a significant impact on new products and/or processes, improved products and/or processes, and capital spending avoidance. -Provide innovative, timely, and cost effective concepts, developments, improvements, or scientific insight and understanding, with respect to new or existing products or processes.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.

The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V Position Requirements:; and 5 years experience in food processing, or related field. OR Bachelor's Degree in Engineering (e.g., Biosystems, Chemical, Mechanical), Food Science, or science-related field.

No supervisory/managerial experience is required.

Requires verbal and written communication skills to convey information that may be somewhat complex to others who may have limited knowledge of the subject in question. Role may require basic negotiation and influence, cooperation, tact and diplomacy, etc.

Travel Required: 50-75%

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