Ensure compliance with all Good Manufacturing Processes in a
food processing environment
Manage processes that meet corporate and customer quality
Ensure FDA and USDA standards requirements are documented and
compliance is maintained
Prepares reports on inspections, compliance attainment and
Design quality assurance training programs that meet the needs
for the entire facility
Conduct training with employees to transfer knowledge of their
requirements for FSQ compliance
Ensure HACCP standards are followed and documentation
compliance is verified
Monitor processing procedures to ensure compliance with quality
Prepare monthly quality assurance reports
Analyze and interpret numerical data and perform basic
Facilitate uniform quality standards for food safety.
Ensure sanitation requirements are maintained in all areas of
the facility via periodic audits.
Ensure compliance of Corporate Foodservice Standards.
Participates in continuous improvement efforts.
Other Responsibilities and duties will include, but not be
Knowledge of internal policies and procedures
Competent to work independently within area of expertise
Ability to solve quality related problems
Ability to deal with a variety of compliance situations and
implement continuous improvement.
Knows and follows all safety requirements; strives to maintain
a safe work environment.
Effectively gives and receives feedback; willingly asks
questions and seeks direction, as needed.
Must be able to function within a team environment.
Performs tasks under general supervision.
Minimum of a B.A./B.S. degree or an equivalent combination of
education and experience
Food Service experience required
A minimum of 4-5 years supervising a Food Quality & Safety
USDA and Seafood HACCP Certified
Knowledge of Food Industry quality and sanitation standards and
Candidate bilingual in English and Spanish a plus
Excellent written and verbal communication skills
Proficient with Microsoft Office suite, specifically in Excel