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Each and every day,
Sara Lee (NYSE: SLE) delights millions of consumers and customers
around the world. The company has one of the world's best-loved and
leading portfolios with its innovative and trusted food, beverage,
household and body care brands, including Ambi
Pur, Ball Park, Douwe Egberts,
Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, and Senseo. Collectively, these brands
generate more than $13 billion in annual net sales covering
approximately 200 countries. The Sara Lee community consists of
44,000 employees worldwide
Position Summary:
This position will lead Food Safety and Quality programs at
designated fresh bakery facility(s). This includes leading
implementation and on-going program management/oversight of Safe
Quality Foods (SQF) Certification, compliance to Sara Lee corporate
Quality Assurance / Food Safety requirements and other related
initiatives.
Essential
Duties & Responsibilities:
- Lead integration of the current quality assurance and
food safety processes into one integrated process. This includes
HACCP system, regulatory audits, quality systems review process
(QSR), standard operating procedures (SOP?s),
incoming ingredient inspections, product scoring, food safety
audits, field complaints, standardized work instructions
- Develop and execute SQF plans to achieve/maintain SQF
Level 3 Certification at the facility(s) and to meet all Sara Lee
Corporation requirements related to quality and food safety
programs
- Oversee plant(s) compliance and interactions with SQF
Certification Body
- Assure facility(s) meets all requirements related to
SQF Trademark use
- Develop and maintain systems to assure compliance to
all SQF 2000 System requirements including Commitment, Document
Control and Records, Specifications, Attaining Food Safety,
Verification, Product Identification Trace and Recall, Incident
Management, Food Safety Fundamentals ?
Building and Equipment Design and Construction, and Food Safety Fundamentals ? Pre-requisite Programs
- Maintain all registries as required by SQF
- Manage finished product evaluation system and provide
leadership to drive improvements in key customer/consumer
Quality attributes
- Train and maintain all training records for critical
food safety and quality requirements. Document and maintain
training registry for all employees at the manufacturing site(s)
- Oversee monitoring, verification, and validation
activities to ensure that all products leaving the facility(s)
meet Sara Lee Food Safety and Quality standards
- Provide guidance and leadership in situations where
deviations have occurred or a potential risk has been identified
related to food safety and/or quality attributes
- Reassess SQF plan(s) when ever there is a change to
program, process, procedure, ingredient, equipment, industry
philosophy, technology, etc
- Bachelor?s degree in Food
Safety, Microbiology, Chemistry, Food Science, or other science
related field
- 6+ years of progressive food processing experience,
with at least 4 years in a management capacity within a
manufacturing environment under HACCP, USDA and/or FDA
- 3+ years facilitating food safety/quality related
training events
- Demonstrate leadership in the areas of food safety,
plant regulatory and Quality Assurance
- Previous experience with Safe Quality Foods or SQF
Expert Practitioner is a plus
- HACCP Certification from a nationally /
internationally recognized and accredited HACCP training firm
- Possess a thorough understanding of FDA and/or USDA
inspected manufacturing facilities
- Comprehensive experience with FDA and/or USDA Rules
and Regulations
- Must have strong organizational, leadership and
communication skills
- Ability to analyze processes for Biological,
Chemical, and Physical hazards with a thorough understanding of
the science and support behind each type of hazard and each step
within a production process
- Able to work with cross functional departments within
the organization
- Good problem solving and corrective action/resolution
skills
- Strong computer skills with experience using Word,
Excel, Access, Power Point. SAP experience is a plus
An Equal
Opportunity / Affirmative Action Employer
Apply
Here
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