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Food Scientist – Job Snapshot Location:
Base Pay: $45,000 - $60,000 /Year Employee Type: Full-Time Employee Industry: Manufacturing Manages Others: No Job Type: Research Education: 4 Year Degree Experience: At least 2 year(s) Travel: None Relocation Covered: No Posted: 1/8/2009 Contact
Information Ref ID: SBCB909NFS Description
Summary : Applies
scientific principles in research, development, production, technology,
quality control, packaging and processing of nutritionally designed foods and
dietary supplements. Conducts basic nutrition research for the
development of programs to support product utilization. Essential Duties and Responsibilities : include
the following. Other duties may be assigned. Conducts bench top product development of nutritional food supplements,
taking product from original concept to completion of manufacturing process. Researches and develops nutrition and product parameters for unique
applications in new market places. Researches methods to support development of new product and program
concepts. Evaluates raw materials and finished product contract manufacturers for
product quality and process feasibility. Provides evaluation and recommendations for product improvements by
addressing flavor, texture, nutritional value, convenience, composition and
cost. Recommends specific ingredient, processes and packaging materials. Provides technical support to current customer base. Performs miscellaneous quality control duties. Performs miscellaneous duties as requested. Requirements
Education and/or Experience : Bachelor’s
degree (B. A.) or Master's degree (M.A.) in Food Science, Nutrition or
related field from four-year college or university and minimum of three years
applied experience; or equivalent combination of education and experience. Computer Skills : To perform this job
successfully, an individual should have knowledge of Microsoft Word,
Microsoft Excel, OSAS (basic inquiry), Nutritionist IV software. Interested candidates should submit current resume along with salary
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