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Food Safety
Specialist is responsible for ensuring the Food Safety and Quality Control/
Quality Assurance Program within the facility. We are an AIB audited
facility that complies with all local and federal laws and guidelines
pertaining to food manufacturing.
The FSS is in charge
of implementing and or maintaining functional programs including:
HACCP Plan
Lot Tracking
Allergen Control
GMP assurance
Ingredient Standard
assurance
Auditing and
assurance of accuracy of nutritional information in production software and
on labels as required by federal regulations
Quality
Control-assessing and creating QC program
Recalls and Product
Withdrawals
Position
Qualifications:
Excellent
communication (written and verbal) and organizational skills.
Excellent math
skills.
Ability to take and
give direction.
Ability to work
under pressure and meet deadlines.
Must be able to
stand for extended periods and safely lift 60 pounds.
Excellent computer
skills including intermediate knowledge Microsoft Excel, Word, Outlook
Express
Ability to multitask
and prioritize duties
Ability to work
weekends, holidays and overtime as needed.
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