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Global Quality Assurance and Food Safety Auditor(007858) –
Tampa, FL Job Number:
Description
The following
position description contains representative examples of work that will be
performed in positions allocated to this classification. It is not required
that any position perform all of the duties listed, so long as primary
responsibilities are consistent with the work as described. Roles and
responsibilities can often be expanded to accommodate changing business
conditions and goals, as well as to tap into the skills and talents of the
individuals in the company. Accordingly, associates may be asked to
perform duties that are outside the specific functions that are listed. Global Quality
Assurance and Food Safety Auditor offices out of home and will report
directly to the Director of Global Quality Assurance and Food Safety. The
primary responsibility of the Global Quality Assurance and Food Safety
Auditor is to manage, inspect and report on supplier compliance to OSI
requirements. OSI Restaurant
Partners, LLC company profile is as follows: o
Company: OSI has
multiple brands located domestically and internationally o
Locations: 1400 +
restaurants across 5 brands o
Revenue: $3.7
billion total company sales, company owned restaurant o
Spend:
$1.5 billion total spend for company-owned restaurants Specific
Responsibilities Include: To inspect food
processing facilities to ensure compliance to OSI requirements To schedule travel*
and appointments to supplier locations within auditors focus *Will require 80 to
85% time traveling away from office, domestically and internationally Other Key
Responsibilities Include: *Work with OSI
& Outcack International purchasing agents in
approving new suppliers and monitoring of current approved suppliers, both
domestically and internationally *Work independently
in scheduling annual supplier evaluations for suppliers *Evaluate new
suppliers as assigned by purchasing agents for compliance to OSI food safety
requirements *Report all current
and new supplier evaluations to purchasing agents both approved and
unapproved *Cross train with
other OSI food category auditors *Write supplier
follow up letters, listing all defects and concerns as noted during
evaluations and monitor the corrective actions to insure compliance to OSI
and regulatory requirements Qualifications
Qualifications: The ideal candidate
will have the following experiences and qualifications: • Minimum 8-10 years
of total business experience in Food Processing with emphasis on Quality and
Food Safety and/or a Minimum of a BS Degree in food Science and 5
years of total business experience in Food Processing with emphasis on
Quality and Food Safety • Some international
company experience preferred • Proficiency in
government regulatory requirements • Experience in all
facets of Food Safety and Quality program management, developing and
implementing action plans and analytical review Core Competencies: • Self motivated: a high level of independent motivation *An ability to
manage a Food Safety and Quality program as a set of well-defined processes
that can be standardized, measured and improved (i.e., a "process
orientation"); visibly demonstrating a sense of urgency and strong
personal ownership to supply chain performance; effectively works through
barriers to implementation • Influencing
Skills: strong ability to communicate a clear and compelling vision across
all levels *Willingly takes on
tactical roles as required to achieve objectives; secures commitment from the
organization to doing things differently in order to obtain higher levels of
organizational performance *Problem solving
and decision making: Strong ability to dissect single and multiple situations
to determine root cause and practical corrective actions OSI Restaurant
Partners, LLC is an equal opportunity employer. M/F/D/V are
encouraged to apply. |
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