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Global Quality Assurance and Food Safety Auditor(007858) Tampa, FL

Job Number:

 

Description

 

The following position description contains representative examples of work that will be performed in positions allocated to this classification.  It is not required that any position perform all of the duties listed, so long as primary responsibilities are consistent with the work as described. Roles and responsibilities can often be expanded to accommodate changing business conditions and goals, as well as to tap into the skills and talents of the individuals in the company.  Accordingly, associates may be asked to perform duties that are outside the specific functions that are listed.

 

Global Quality Assurance and Food Safety Auditor offices out of home and will report directly to the Director of Global Quality Assurance and Food Safety. The primary responsibility of the Global Quality Assurance and Food Safety Auditor is to manage, inspect and report on supplier compliance to OSI requirements.

  

OSI Restaurant Partners, LLC company profile is as follows:

o   Company:          OSI has multiple brands located domestically and internationally

o   Locations:          1400 + restaurants across 5 brands

o   Revenue:            $3.7 billion total company sales, company owned restaurant

o   Spend:               $1.5 billion total spend for company-owned restaurants

 

 

Specific Responsibilities Include:

To inspect food processing facilities to ensure compliance to OSI requirements

To schedule travel* and appointments to supplier locations within auditors focus

 

*Will require 80 to 85% time traveling away from office, domestically and internationally

 

Other Key Responsibilities Include:

*Work with OSI & Outcack International purchasing agents in approving new suppliers and monitoring of current approved suppliers, both domestically and internationally

*Work independently in scheduling annual supplier evaluations for suppliers

*Evaluate new suppliers as assigned by purchasing agents for compliance to OSI food safety requirements

*Report all current and new supplier evaluations to purchasing agents both approved and unapproved

*Cross train with other OSI food category auditors

*Write supplier follow up letters, listing all defects and concerns as noted during evaluations and monitor the corrective actions to insure compliance to OSI and regulatory requirements

Qualifications

 

Qualifications:

The ideal candidate will have the following experiences and qualifications:

Minimum 8-10 years of total business experience in Food Processing with emphasis on Quality and Food Safety and/or a Minimum of a BS Degree in food Science and 5 years of total business experience in Food Processing with emphasis on Quality and Food Safety

Some international company experience preferred

Proficiency in government regulatory requirements

Experience in all facets of Food Safety and Quality program management, developing and implementing action plans and analytical review

 

Core Competencies:

Self motivated: a high level of independent motivation

*An ability to manage a Food Safety and Quality program as a set of well-defined processes that can be standardized, measured and improved (i.e., a "process orientation"); visibly demonstrating a sense of urgency and strong personal ownership to supply chain performance; effectively works through barriers to implementation

Influencing Skills: strong ability to communicate a clear and compelling vision across all levels

*Willingly takes on tactical roles as required to achieve objectives; secures commitment from the organization to doing things differently in order to obtain higher levels of organizational performance

*Problem solving and decision making: Strong ability to dissect single and multiple situations to determine root cause and practical corrective actions

 

 

OSI Restaurant Partners, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

 

Apply Here

 

 

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