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Global Quality Assurance and Food Safety Auditor OSI Restaurant Partners, LLC Global
Quality Assurance and Food Safety Auditor offices out of home and will report
directly to the Director of Global Quality Assurance and Food Safety. The
primary responsibility of the Global Quality Assurance and Food Safety
Auditor is to manage, inspect and report on supplier compliance to OSI
requirements. OSI
Restaurant Partners, LLC company profile is as follows: o
Company: OSI has
multiple brands located domestically and internationally o
Locations: 1400 +
restaurants across 5 brands o
Revenue: $3.7
billion total company sales, company owned restaurant o
Spend:
$1.5 billion total spend for company-owned restaurants Specific
Responsibilities Include: To
inspect food processing facilities to ensure compliance to OSI requirements To
schedule travel* and appointments to supplier locations within auditors focus *Will
require 80 to 85% time traveling away from office, domestically and
internationally Other
Key Responsibilities Include: *Work
with OSI & Outback International purchasing agents in approving new
suppliers and monitoring of current approved suppliers, both domestically and
internationally *Work
independently in scheduling annual supplier evaluations for suppliers *Evaluate
new suppliers as assigned by purchasing agents for compliance to OSI food
safety requirements *Report
all current and new supplier evaluations to purchasing agents both approved
and unapproved *Cross
train with other OSI food category auditors *Write
supplier follow up letters, listing all defects and concerns as noted during
evaluations and monitor the corrective actions to insure compliance to OSI
and regulatory requirements Qualifications: The
ideal candidate will have the following experiences and qualifications: •
Minimum 8-10 years of total business experience in Food Processing with
emphasis on Quality and Food Safety and/or a Minimum of a BS Degree in
food Science and 5 years of total business experience in Food Processing with
emphasis on Quality and Food Safety •
Some international company experience preferred •
Proficiency in government regulatory requirements •
Experience in all facets of Food Safety and Quality program management,
developing and implementing action plans and analytical review Core Competencies: •
Self motivated: a high level of independent
motivation *An
ability to manage a Food Safety and Quality program as a set of well-defined
processes that can be standardized, measured and improved (i.e., a
"process orientation"); visibly demonstrating a sense of urgency
and strong personal ownership to supply chain performance; effectively works
through barriers to implementation •
Influencing Skills: strong ability to communicate a clear and compelling
vision across all levels *Willingly
takes on tactical roles as required to achieve objectives; secures commitment
from the organization to doing things differently in order to obtain higher
levels of organizational performance *Problem
solving and decision making: Strong ability to dissect single and multiple
situations to determine root cause and practical corrective actions |
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