Associate Scientist - Food Microbiology-1303306 - IL-Glenview
This position is a Scientist in the Preservation Group. The candidate will be responsible for and leading R&D activities focusing on developing preservation solutions for food safety and spoilage concerns. The candidate will work closely with the Bioconversions and Preservation team, enabling technology teams from each BU, and the Micro/Food Safety Team. This position will allow the candidate to develop technical expertise and demonstrate strong leadership skills.
Kraft Foods is an Equal Opportunity/Affirmative Action employer. Kraft recruits qualified applicants without regard to race, color, religion, gender, age, ethnic or national origin, veteran status, physical or mental disability, genetic information, sexual orientation or preference, gender identity, marital status or citizenship status.
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