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Associate
Scientist - Food Microbiology-1303306 - IL-Glenview Description This
position is a Scientist in the Preservation Group. The candidate will be
responsible for and leading R&D activities focusing on developing
preservation solutions for food safety and spoilage concerns. The candidate
will work closely with the Bioconversions and Preservation team, enabling
technology teams from each BU, and the Micro/Food Safety Team. This position
will allow the candidate to develop technical expertise and demonstrate
strong leadership skills. Responsibilities Include:
Qualifications
Kraft
Foods is an Equal Opportunity/Affirmative Action employer. Kraft recruits qualified
applicants without regard to race, color, religion, gender, age, ethnic or
national origin, veteran status, physical or mental disability, genetic
information, sexual orientation or preference, gender identity, marital
status or citizenship status. Job : Quality Assurance Primary Location : NA-US-IL-Glenview |
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