Food Safety & Quality
Manager – Retail – Los Angeles, CA
Will be responsible for
ensuring that appropriate legal, safety and technical standards and policies
are implemented in the food retail stores, in order to protect
the health and safety of our customers and the reputation of the company, to
prevent legal action and meet customer expectations. Will Ensure compliance with
company standards for safety and legality in our stores via ongoing
monitoring and auditing. Analyze and coordinate
performance data for trend analyses, reporting purposes and performance
management. Will train the retail
operational teams to ensure regulations and polices are being adhered to on a
consistent basis. Work closely with third
party audit providers to ensure that they deliver to established key performance
indicators. Identify opportunities to
drive improvements in operational practices. Required skills: Bachelor of Science degree
or higher preferred. Scientific/technical
background in food safety and quality Trained/certified in food
safety, and/or quality control. Ability to travel 50% of
time (CA, AZ, NM) **Must have experience with
Model Food Code (Food Safety for Grocery Store/Food
Service)**
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