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documentation and questions you should review before applying to the opening.
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- includes retirement plan and full coverage for family health insurance
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and University Extension
This position involves
conducting routine tests to evaluate grain, milling and baking qualities of
hard spring wheat. Duties include conducting quality tests associated with
the regional hard red spring wheat quality survey and export cargo samples;
evaluating hard spring wheat lines for grain, milling and bread making
qualities; and assisting in applied research projects. The individual will
be responsible for maintenance of laboratory and processing equipment
including combustion nitrogen analyzer (LECO); provide supervision to graduate
and undergraduate student activities in the laboratory; help ensure a safe,
clean working environment; perform and supervise laboratory demonstration
for short courses, international trade teams and visitors.
B.S. in food science, plant
science or related discipline or the equivalent
Proficient computer skills
Excellent oral and written
Ability to multitask and
perform repetitive tasks
Ability to work in a team and
independently with minimal supervision
Experience with baking and
conducting routine tests for wheat/end use quality
Open Until Filled:
Simultaneously: Open to all applicants
Special Instructions to
NOTE: Incomplete files will NOT be considered.
As an employer, the State
of North Dakota prohibits smoking in all places of state employment in
accordance with N.D.C.C. § 23-12-10.
Campus - Fargo
Posting Specific Questions
Required fields are indicated with an asterisk (*).
* Are you a North Dakota resident?
* Do you qualify for North Dakota veteran's
* If yes, list exact dates of service:
(Open Ended Question)
* Do you qualify for North Dakota disabled