Food Safety, Adjunct Faculty - Saint Helena, CA

An opportunity with Culinary Institute of America


  Saint Helena, CA

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Position Description:

The Culinary Institute of America, the worlds premier culinary college, is seeking applicants for a part-time position to teach food safety to culinary and baking students three times each year.

Topics to be covered include prevention of food-borne illnesses, proper handling of potentially hazardous foods, HACCP procedures and safe food preparation, storing and reheating. Degree in nutrition, food science or related food service industry experience required. Prior teaching experience preferred.

To be considered please write Food Safety AF in the subject line and send resume to:


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