Vice President, Food Safety
Services – New York, NY
Category:
Scientific
- Permanent
Description:
Our client has over 25 years of experience in the
fields of public and environmental health, acting as a first line of
risk/crisis management.
This position is great for those individuals with an independent work
ethic. You will spend most of your workday visiting various retail and
commercial food service operations. Your job duties will include primary
inspection responsibilities in New
York City area. The ability to work independently
and within a vast array of foodservice environments is a must. Job duties
will include HACCP based inspections of corporate retail food
establishments and commercial food processing plants.
Requirements:
Candidates must have a Master’s degree in public
health, however a bachelor’s degree in a science-related field and a
thorough knowledge of food safety and HACCP principles would be considered.
National REHS credential and/or state sanitarian REHS/RS/Health Officer
licensure is required.
At least 5 years of retail or commercial foodservice inspection experience required.
Excellent computer skills with MS Excel, Power Point and Word.
Candidates must be able to communicate effectively in writing and orally.
Ability to travel is required.
