Food Product Development Scientist Azusa, CA

 

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Company: Bloomfield Bakers

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         Job ID:

         Date:10/12/2010

         Location:Azusa

         State:California

         Degree:B.S./B.A.

         Major:Food Science

Salary/Compensation:

DOE

Job Types:

Food Technol/Scientists, Research & Development

Job Description

Food Product Development Scientist role is to develop new products, improve existing products and/or processes, and provide technical expertise to the Research and Development Department as well as the Production Facilities. This position requires developing products and/or processes from the concept stage through commercialization, documenting formulas, procedures, and assist in the development of Quality Control Standards. The Product Development Scientist will also provide support to Quality Assurance, Purchasing, Sales, and our customers. DUTIES INCLUDE: Plan, execute, evaluate bench top and plant trial product development activities, and complete product development projects from concept stage through commercialization. Will interface with the Sales Department and customers to identify and develop suitable products. Respond in a timely manner to customer requests. Maintain accurate documentation of work activities and communicates results. Develop and maintain formulas, specifications and label declarations for both private label and contract manufactured products. Actively support the resolution of formulation/processing issues, and the identification and implementation of cost savings opportunities. Ensure compliance of kosher, organic, state and federal regulatory requirements. Provide support to other Food Technologists and Technicians. Assist in the identification of process improvements that optimize line speeds, yields, productivity, and line efficiency, as well as minimize waste and losses. Support plant wide safety procedures and policies, and provides technical support in developing and training plant staff. CANDIDATES MUST HAVE THE FOLLOWING QUALIFICATIONS: BS Degree in Food Science or related field Minimum 3-5 years experience in food product development Background in commercial cookie, cracker, bar manufacturing and/or dry mix bakery products a plus Ideal candidate will create/develop fresh new product ideas and emerging trends in a fast paced, high volume environment. EOE

 

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