Food Safety Compliance Manager – Burlington, IA

 

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Company: Lance Inc

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·         Job ID:

·         Date:01/12/2010

·         Location:Burlington

·         State:Iowa

·         Salary:Not Specified   Why?

Job Types:

Food Safety, Quality Control/Quality Assurance, Regulatory Compliance

Job Description

Scope

The position is to add assurance that all 1Lance facilities are in compliance to federal, state, and local regulatory rules and regulations.  In addition, this position will monitor and report 1Lance corporate policies in food safety that may exceed federal, state and local regulations.  The position will audit all Lance sites to insure compliance of the established programs that we have in place and to insure compliance to SQF policies as well as contract and private brand customer programs.  Also, this position will administer the supplier visitation program.   

Key Responsibilities

·         Audit and grade compliance of facility sites on  Good Manufacturing Practices, Food Safety Policies and programs, HACCP,  Allergen Control, Food Defense and the Bioterrorism Act.

·         Audit each site for compliance to 1Lance Supplier program to ensure that all ingredients and packaging materials meet Lance specifications and that all materials come from only authorized suppliers.

·         Be the administrator of the supplier visitation program and participate in the auditing process.

·         Audit all purchased product vendors to assure compliance to 1Lance expectations for Quality and Food Safety.

·         Educate and train at all levels of the organization to promote food safety awareness.

·         Participate in outside(3rd Party) audits and assure that each site is properly prepared for audits.  Reviews and helps develop audit responses and insures that corrective actions are in place and effective.

·         Develops and validates food safety initiatives that minimize risk(i.e. Thermal Processing, X-ray, water activity, etc.)

·         Participates in the sourcing and design of equipment and processes to minimize food safety risk.

·         Reviews foreign matter and illness complaints and take steps to validate authenticity.  Aids in identifying cause and corrective actions.

Education/Experience

Food Science or other science degree preferred with 3 to 5 years of experience in plant sanitation, pest control, and food safety.  Licensed or certified Pest Control Operator is preferable.  If not degreed, at least 10 years experience in sanitation, pest control and food safety.

Travel

Travel estimated at 50%.

PLEASE DO NOT CONTACT COMPANY OR RECRUITER DIRECTLY.  ABSOLUTELY NO THIRD PARTY SOLICITATIONS.  ALL CANDIDATES SHOULD SUBMIT THEIR INTEREST VIA RESUME.

 

 

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