Quality Assurance
Inspector-2nd Shift – Farmland Foods, Inc.
Location: Wichita, KS POSITION SUMMARY: This Position is responsible for
ensuring the overall quality in their assigned areas through the application
of regulatory, company, and customer policies, programs and work
instructions. Ensure all Farmland
produced products meet company specifications and are produced in a wholesome
manner that meets Farmland Operating Procedures. ESSENTIAL DUTIES AND
RESPONSIBILITIES: include
the following. Other duties may be
assigned. 1) Quality
Measurement - On a
daily basis the employee must demonstrate ownership and practical knowledge
of all QA and Regulatory programs and apply them to make sound decisions and
execute quality oversight. This will
be accomplished while conducting all quality inspections in the area of
assigned responsibility. Success is
judged based on maintaining the quality objectives and keeping quality
on-track including accurate inspections, non-compliance procedures,
appropriate reporting, corrective actions and accuracy of paperwork along
with sample submissions. Routine
verifications and inspections include, process, metal detector, cooking, and
chilling type checks. 2) Sanitation
and Food Safety Support
– Employee is required to conduct operational and pre-operational sanitation
inspections including micro sampling to verify the effectiveness of sanitation
activities. The duties include regular
completion of Food Safety, CCP and sanitation paperwork that should
ultimately result in no FS deviations.
FMP and Sanitation audits are conducted as directed with documented
corrective actions and follow-up as necessary. The employee is required to take action in
response to negative micro or Shelf Life data in their area of responsibility
with an eye toward improvement. 3) Quality
Improvement -The
employee must be solution oriented and work to prevent process or product
failures. Continuous improvement of
product quality through attention to process and specifications with
organized activities including Operations and QA is expected. This will be judged through how well
special projects, including those assigned by the QA Manager, are
accomplished along with everyday and extra ordinary
tasks. Activities will include
training line and other QA employees in quality functions, daily product
shows, being current on specs and updating Operations, monitoring giveaway
and yields for opportunities. 4) Personal
and Professional Performance
- Employee should seek continued education.
Employee is required to be at work on time or follow the appropriate
call in procedure. The employee should
make a clear effort to maximize floor time and relate to all persons as
professionally as possible. Employee
should attend all required line, plant and department training and routine
meetings with a positive attitude making presentations and asking questions
as required.
·
Bachelor’s
degree (B. A.) in Food Science or related field from four-year college or university and 1 to 2 years related experience
and/or training; or equivalent combination of education and experience. ·
Ability
to interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals. ·
Ability
to write routine reports and correspondence. ·
Ability
to speak effectively before groups of customers or employees of organization. ·
Ability
to interpret a variety of instructions furnished in written, oral, diagram,
or schedule form. ·
Knowledge
of the internet, Spreadsheet software and Word Processing software. Farmland
Foods is an Equal Opportunity Employer M/F/D/V |
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