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External Description:
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Your contribution will ensure that Banner Creek products are
of the highest quality and that we continue to produce premium products.
You will learn a variety of manufacturing processes and expand upon your
existing knowledge for the application of making world class sausage.
There is unlimited opportunity for growth as you interact with other
members of the company in the quest for continuous improvement to drive a
best in the world quality culture.
Why This Is A Great Job For Anyone Who Wants To Accept Nothing Less Than
Personal Greatness
You get to:
Coach the day to day operations of the Food Safety / Quality Resource
laboratory.
Ensure that the daily HACCP and quality documentation is accurate and
complete
Train Members in Food Safety and Quality programs.
Conduct Food Safety / Quality inspections and audits for adherence to
established standards.
Identify, define and solve issues.
Responsible for daily SSOP and GMP monitoring and reporting.
Represent Food Safety / Quality on plant and company-wide cross
functional teams.
Develop, teach and implement statistical trending applications.
Work with the sanitation team to ensure compliance to established
company standards.
Develop your skills by backing up the Food Safety / Quality Coordinator.
Interact with USDA-FSIS inspectors on a routine basis.
Stretch and grow your current skill sets to the next level and beyond.
Be challenged to learn and grow on a daily basis.
Qualifications:
What You Bring To The Job:
Bachelors degree in Biology, Microbiology or a related field.
2 years of experience in the food industry.
Desire to become a future leader (potential replacement for Food Safety
/ Quality Coordinator position or other positions within the company).
Knowledge of food safety, HACCP, GMPs and SSOPs.
Experience working under a regulatory system, USDA preferred.
HACCP trained or certification.
Understanding of quality and sanitation systems with ability to execute
against them.
Working understanding of statistical quality tools.
Detail oriented, responsible, self- motivated individual.
Ability to work both independently and as a team member without direct
supervision.
Strong problem solver.
Computer skills (Word, Excel, Powerpoint).
The ability to work weekends or second or third shifts.
Willingness to relocate to other facilities within the organization.
Other duties as assigned.
Hiring Coach: Jeff Frank, Food Safety / Quality Coordinator.
Location: Banner Creek LLC.
Member Status: Full Time / Salaried.
Hours: Full-Time: Flexibility required to support
any of two production shifts and a third shift sanitation cycle.
Reason for Posting: New Position
Please apply by January 31, 2012.
We value the diversity of our workforce and we embrace the principles of
Equal Opportunity Employment.
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