University of Alaska Fairbanks - uaf-jobs@alaska.edu
Job Posting Information
This is a new tenure-track faculty position in Seafood
Science and Technology at the UAF School of Fisheries and Ocean Sciences
Kodiak Center (formerly Fishery Industry Technology Center). The mission
of the seafood program at the School of Fisheries and Ocean Sciences is to
enhance the value, best use, and safety of Alaska's commercial fisheries
and seafood production. This position in Seafood Science and Technology is
to assist the Alaska seafood industry and other marine users to obtain
maximum value and quality from its fishery resources and be actively
involved in graduate and undergraduate instruction. The successful
candidate will join a group of faculty members whose work in applied
research, teaching and extension activities is directly linked to the
largest seafood producing state in the country. It is expected that he/she
will add to these ongoing activities as well as create partnerships that
generate extramural funds to support some of that effort.
The position is located at the UAF campus facility in Kodiak, Alaska http://www.sfos.uaf.edu/fitc/.
Kodiak is the 3rd largest fishing port in the nation with a year-round
population of over 8,000 people. There are 13 seafood processing
facilities in Kodiak and active commercial fisheries for salmon, halibut,
crab, shrimp, cod, pollock and other species.
The UAF School of Fisheries and Ocean Sciences Kodiak Center is closely
connected to the main campus in Fairbanks and to other SFOS research and
outreach facilities scattered throughout the state.
General Responsibilities. The successful candidate will work as part of a
multidisciplinary team within the Fisheries Division and Marine Advisory
Program in the School of Fisheries and Ocean Sciences, UAF.
Responsibilities will include:
1) Develop an applied research program in seafood processing, engineering
and/or technology that will assist coastal communities dependent on
fishery resources to increase the value, quality and safety of the
harvest, minimize waste, and protect the environment.
2) Conduct a statewide outreach program to the Alaska seafood industry
that will serve to identify opportunities and solve problems in seafood
processing and engineering.
3) Teach formal and informal classes in seafood science, seafood
processing and/or seafood technology.
4) Develop a program training graduate and undergraduate students as well
as student advising.
It is expected that the successful applicant will develop an innovative
research and outreach program funded, in part, through external grants,
contracts or industry partnerships.
Specific Responsibilities. The successful candidate will identify and
solve specific seafood processing problems/challenges in areas such as
improving and developing new processing technologies, production
efficiency, seafood quality and safety, sustainability, food engineering,
product development, and by-product utilization. These require development
of close working ties with seafood processors throughout Alaska to
identify, design and implement research and demonstration projects and
training programs. This person also will be expected to teach in the
graduate and undergraduate fisheries program, contributing to a seafood
emphasis area within the program.
The successful candidate will have a strong background in
food engineering, food processing, food product development, food
chemistry, or a related discipline, expertise in the operation of modern
laboratory and pilot plant processing equipment as well as experimental
design and statistics.
Demonstrated ability in conducting applied food research, writing
peer-reviewed and non-peer reviewed publications, public speaking to
scientific and lay audiences, and the ability to communicate effectively
with stakeholders. The ability to synthesize industry needs into
actionable research using appropriate experimental design and
implementation. Grantsmanship as appropriate to
the specific candidate's level must be demonstrated. Experience in pilot
plant food processing operations and laboratory methods
is important. The ability to work effectively with both industry
and governmental partners is crucial.
Applicant must have a Ph.D. in Engineering (Food), Food
Science, Food Biotechnology, Food Technology or an appropriate related
basic or applied discipline prior to appointment.
Post Doctoral experience preferred.
Familiarity with the issues surrounding Alaska's commercial
fisheries and seafood industry. Previous experience in the seafood or
other food industries is highly desirable. Experience teaching college
level and/or adult education courses and student advising is preferred. Additionally the successful candidate
must be able to interact positively with multicultural populations with
varying educational backgrounds. We seek a self-starter who will work and
communicate collaboratively with colleagues, seafood industry partners,
rural university branch campuses, Alaska's K-12 school districts and
others.
Applicants please attach a statement of research and teaching
interests, a CV, and contact information for three professional references
with at least one from a current or past supervisor.
If you have difficulty applying to this posting, please call UAF Human
Resources at (907) 474-7700 for assistance.
Hire is contingent upon successful completion of background
check.
This position may require travel to other SFOS locations.
Equal Opportunity/Affirmative Action: The University of
Alaska is an equal employment opportunity/affirmative action employer and
educational institution. Women and minorities are encouraged to apply.
Applicants needing reasonable accommodation to participate in the
application and screening process should contact the local Human Resources
office.
Public Disclosure: Your application for employment with the
University of Alaska is subject to public disclosure under the Alaska
Public Records Act.
Background Investigation: Finalists may be subject to a background
investigation. Any offer of employment is contingent upon a review of the
results of the background investigation by the Human Resources office.
Immigration Reform and Control Act: Person(s) hired by the
University of Alaska must comply with the provisions of the Federal
Immigration Reform and Control Act of 1986. All employees must provide
proof of eligibility to work. For foreign nationals requesting employer
sponsored visas, a job must qualify as a "specialty occupation"
to be eligible for sponsorship of a U.S. H 1B visa petition. You must present
your Social Security Card as verification of your Social Security Number.
If you do not have a social security number, you must present a receipt
from the Social Security Administrations stating you have applied for a
social security number within 10 days of your employment with the
University of Alaska.
Social Security: On January 1, 1982, the University opted out of
the Social Security system; however, participation in Social Security is
still required for adjunct faculty hired after January 1, 1996, temporary
staff, extended temporary staff, and certain student employees. Also,
benefit-eligible employees hired after April 1, 1986, are required to pay
into Medicare even though they do not participate in Social Security.
Benefits: Refer to the Benefits web page at http://www.alaska.edu/benefits
for more information on benefits available to University of Alaska
employees.
E-Verify: The University of Alaska participates in the E-Verify
program for federal contracts only. For our FAQ and F1 student information
please see the following:
Job Duties: Additional new
field
The incumbent will be responsible for teaching one or more
undergraduate courses in a manner consistent with the specific
course content description.
Faculty is expected to hold office hours appropriate for the
course(s) being taught.
Be proactive in developing and modifying curriculum for delivery and
other teaching modalities.
Provide University and Community service.
General Responsibilities. The
successful candidate will work as part of a multidisciplinary team
within the Fisheries Division and Marine Advisory Program in the
School of Fisheries and Ocean Sciences, UAF. Responsibilities will
include:
1) Develop an applied research program in seafood processing,
engineering and/or technology that will assist coastal communities
dependent on fishery resources to increase the value, quality and
safety of the harvest, minimize waste, and protect the environment.
2) Conduct a statewide outreach program to the Alaska seafood
industry that will serve to identify opportunities and solve
problems in seafood processing and engineering.
3) Teach formal and informal classes in seafood science, seafood
processing and/or seafood technology.
4) Develop a program training graduate and undergraduate students as
well as student advising.
It is expected that the successful applicant will develop an
innovative research and outreach program funded, in part, through
external grants, contracts or industry partnerships.
Specific Responsibilities. The successful candidate will identify
and solve specific seafood processing problems/challenges in areas
such as improving and developing new processing technologies,
production efficiency, seafood quality and safety, sustainability,
food engineering, product development, and by-product utilization.
These require development of close working ties with seafood
processors throughout Alaska to identify, design and implement
research and demonstration projects and training programs. This
person also will be expected to teach in the graduate and
undergraduate fisheries program, contributing to a seafood emphasis
area within the program.
Please
see the "Special Instructions for Applicants" field for
requirements and documents that are needed to apply for this position.
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