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Mgr Food Safety & Quality Job Location: Atlanta, GA Job Description Mgr Food Safety & Quality-13005488 Description Schwan's Global
Supply Chain Inc., a subsidiary of The Schwan Food Company, is hiring a Food
Safety Quality Manager for our pie production facility in Atlanta, GA. This
position is responsible for managing the food safety and quality function for
a large manufacturing facility to ensure compliance to the Company's food
safety and quality objectives. ·
Hires, trains and manages the FSQ staff. ·
Serves as Hazard AnalysisCriticalControl
Point (HACCP) coordinator for the facility. ·
On-site recall coordinator. ·
Responsible for attending daily product
cuttings, specification approval, and SPC program. ·
Serves as key contact with regulatory
agency personnel (FSIS, FDA, Military, State).
Consults with Plant and Corporate management staff in resolution of
regulatory issues and requests. ·
Maintains a current knowledge and
understanding of food regulations and requirements. Maintains strong working
relationship with appropriate personnel in each Schwan Business Unit and
provides support andmaintains involvement with follow-up
regarding quality and/or food safety issues noted by customers. ·
Responsible for the Food Safety of all
products and processes (i.e.Hold management
program, Corrective Action program, facility audits). ·
Maintains identity preserved products. ·
Responsible for specification compliance
on ingredients, packaging and finished goods. ·
Responsible for maintenance of FSQ
Documentation SharePoint site for facility. ·
Coordinates annual employee training
programs for Good Manufacturing Practices (GMP's), HACCP, and other food
safety/quality issues as necessary. ·
Coordinates preparation for and
corrective follow-up actions for third party facility/program inspections. Qualifications Education: Bachelors degree or equivalent. Years
of Related Experience: 5 -7 years related experience. Knowledge/Skills/Abilities: ·
HACCP Certification. ·
Knowledge and understanding of basic
quality control and quality assurance programs and concepts. ·
Working knowledge and basic understanding
of food microbiology. ·
Basic knowledge and understanding of food
regulations (FDA FSIS). ·
Ability to use common Microsoft software
programs. ·
Basic knowledge of Statistical Process
Control (SPC) applications. ·
Strong technical and business writing
skills. ·
Ability to effectively present
information to and respond to questions from groups of managers
employees and customers. ·
Solid analytical skills, interpersonal
skills. ·
Demonstrated supervisory experience. EOE #vfj-11-11# Primary
Location : US-Georgia-ATLANTA-GA-ONE
LEMON LANE (1017) Overtime
Status : Exempt
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