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Mgr Food Safety & Quality

Job Location: Atlanta, GA


Job Description

Mgr Food Safety & Quality-13005488

Description

Schwan's Global Supply Chain Inc., a subsidiary of The Schwan Food Company, is hiring a Food Safety Quality Manager for our pie production facility in Atlanta, GA. This position is responsible for managing the food safety and quality function for a large manufacturing facility to ensure compliance to the Company's food safety and quality objectives.

         Hires, trains and manages the FSQ staff.

         Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for the facility.

         On-site recall coordinator.

         Responsible for attending daily product cuttings, specification approval, and SPC program.

         Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate management staff in resolution of regulatory issues and requests.

         Maintains a current knowledge and understanding of food regulations and requirements. Maintains strong working relationship with appropriate personnel in each Schwan Business Unit and provides support andmaintains involvement with follow-up regarding quality and/or food safety issues noted by customers.

         Responsible for the Food Safety of all products and processes (i.e.Hold management program, Corrective Action program, facility audits).

         Maintains identity preserved products.

         Responsible for specification compliance on ingredients, packaging and finished goods.

         Responsible for maintenance of FSQ Documentation SharePoint site for facility.

         Coordinates annual employee training programs for Good Manufacturing Practices (GMP's), HACCP, and other food safety/quality issues as necessary.

         Coordinates preparation for and corrective follow-up actions for third party facility/program inspections.

Qualifications

Education: Bachelors degree or equivalent.

Years of Related Experience: 5 -7 years related experience.

Knowledge/Skills/Abilities:

         HACCP Certification.

         Knowledge and understanding of basic quality control and quality assurance programs and concepts.

         Working knowledge and basic understanding of food microbiology.

         Basic knowledge and understanding of food regulations (FDA FSIS).

         Ability to use common Microsoft software programs.

         Basic knowledge of Statistical Process Control (SPC) applications.

         Strong technical and business writing skills.

         Ability to effectively present information to and respond to questions from groups of managers employees and customers.

         Solid analytical skills, interpersonal skills.

         Demonstrated supervisory experience.

EOE

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Primary Location

: US-Georgia-ATLANTA-GA-ONE LEMON LANE (1017)

Overtime Status

: Exempt



Job ID: 13005488

 

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