- Camden, NJ, USA
Req #: 9395
Imagine...working for a company that knows that its people are the
key to its success in the marketplace. A company
in which achieving extraordinary results and having a stimulating work
experience are part of the same process.
At Campbell, we cultivate and embrace a diverse employee population. We
recognize that people with diverse backgrounds, experiences and
perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced,
team-oriented environment, likes to be challenged, and values the
opportunity to make a difference.
The individual will be
responsible for development of new beverage product designs from concept to
commercialization of base innovation, renovation, cost optimization and
quality initiatives. The individual will work with supervision to design
and execute identified projects. The individual must possess a strong
knowledge of technical principles, product commercialization processes and
be able to apply that knowledge towards designing new products or
reformulating existing products.
- Project Execution (80%)
- Project Planning &
- Communication (10%)
- Work with technical and
business teams to identify and define product concepts and establish
- Demonstrate organizational
and planning skills. Help in the development and execution of project
timelines, which includes contingency planning.
- Leverage vendor capabilities,
where appropriate, to expand formulation possibilities, research new
ingredients, product technologies and/or increase speed to market.
Work with vendors to research new ingredients, product technologies,
and/or processes to develop unique and innovative products.
- Develop prototypes to support
concept and ideation exploratory work. Reformulate based upon consumer
- Formulate products for
scale-up. Conduct trials in the Pilot plant or manufacturing
facilities to assess manufacturing capability and consumer
- Interface product design with
various nutritional guidelines, and cost constraints.
- Extensive knowledge of
ingredients and food systems.
- Work with Process Development
and Supply Chain to identify internal or external manufacture needs
- Demonstrate flexibility and
agility to react rapidly to change in project scope.
- Ability to work with support
groups and functions effectively in a team environment.
- Good problem solving skills.
With guidance determine the root cause problem and execute effectively
- Develop awareness of industry
developments and pursue ingredient, product, or technology advances
for application to new and innovative product initiatives.
- Bachelor of Science degree in
Food Science or related field, with a minimum of 5 years of experience
OR Masters degree in Food Science or related
field with 3 years of experience
- Demonstrated skills in
commercializing products/processes in the manufacturing environment is desired.
- Knowledge of consumer testing
- Knowledge of experimental
- Ability to work with
ambiguity and seek creative solutions.
- Highly effective team player,
willing to contribute in a wide variety of area.
- Strong planning and
- Good oral and written
communications as well as presentation skills are required.
- Computer skills including:
basic fluency in Microsoft Office, database and internet tools.
- Ability to walk or stand up
for three-quarters of the work day. Physical ability to lift weight of
approximately 30 lbs.
- Travel required
WHQ Office, Research
Kitchen, Pilot plant, and Manufacturing plants (CSC, co-packer, and
vendor). The work exposes the employee to heat and hot food products and
requires the use of personal protective equipment.
Campbell Valuing People, People Valuing Campbell
Campbell Soup Company is an Equal Opportunity