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Food Safety Specialist Danville, VA


Role Title

Environmental Specialist I - 59031

Job Open Date


Job Close Date
Jobs close at 5pm EST.


Job Type Detail

Full-Time Salaried - Non-Faculty- FTS-1

Is this position funded in whole or in part by the American Recovery & Reinvestment Act (Stimulus Package)?


Hiring Range

Minimum Salary: $31,352


Dept of Agri & Cons Services (301)

Agency Website

Click Here for Agency Website


Danville - 590


Position Number


Job Posting Number


Does this position have telework options?


Type of Recruitment

General Public - G

Job Type

Full-Time (Salaried)

Pay Band


Job Description

The Virginia Department of Agriculture and Consumer Services is seeking a self-motivated person to become part of our Food Safety & Security team in the Danville area. This position is responsible for the evaluation of food processes and the enforcement of the Virginia Food Laws and related federal and state regulations. Duties include: evaluating food processing technologies and food labeling at manufacturing operations and retail food establishments; investigating complaints and conducting food borne illness investigations; collecting official samples of food and food related products; reviewing new food business proposals and assisting in the development of safe food processes; evaluating and interpreting nutritional related claims for foods and dietary supplements.

The selected individual will establish and work from a home office under the guidance and direction of a regional field office and will be required to live in or convenient to the assigned territory. The use of a state vehicle will be provided.

Minimum Qualifications

Knowledge of food safety practices and principles; food processing theory and practices; and dietary supplement safety including the structure function claims and labeling. Possess proficient computers skills and standard office applications. Exceptional customer service skills; a verifiable ability to communicate effectively (oral and written); work well with the public under stressful situations as well as the ability to interpret and apply laws and regulations and to independently plan, organize and execute job duties including investigating complaints. The ability to assume extensive responsibility, exhibit initiative and work independently and in a team environment; to make autonomous decisions and to take appropriate actions in diverse circumstances and environments; to respond to emergency situations and other assigned duties during both traditional and non-traditional work periods; and to effectively plan and organize work activities. Additionally, good visual acuity and the ability to walk, bend, stretch, crouch and lift light loads up to 40 lbs is needed in addition to a valid driver's license.

Preferred Qualifications

Degree in Food Science, Biology, Chemistry, Environmental Health or a related field. Experience applying food safety principles, food processing and related quality and safety controls at the government level and working knowledge of HACCP and Virginia Food Laws is also preferred. An equivalent combination of training and experience indicating possession of the preceding knowledge and abilities may substitute for this education and experience.

Special Requirements

In accordance with the Code of Virginia, incumbents of this position must complete a Statement of Economic Interests form upon hire and annually thereafter. Additionally, the final candidate must successfully complete a fingerprint-based criminal background check.

Special Instructions to Applicants

To be considered for this position, you must complete a state application through the on-line employment system at no later than 5 p.m. of the cut-off date stated in this flyer.

Resumes may accompany but will not be accepted in lieu of a completed Commonwealth of Virginia application for employment.

Optional Applicant Documents

Cover Letter

Required Applicant Documents

Contact Information


Human Resources


(804) 786-3531





Apply Now




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