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Food Safety Specialist – Shawnee, OK
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Job ID: ·
Date:01/14/2010 ·
Location:Shawnee ·
State:Oklahoma ·
Degree:B.S./B.A. Salary/Compensation: Commensurate with
experience Job Types: Quality Control/Quality
Assurance, Research & Development Job Description SUMMARY: Develops, implements, maintains and verifies and
validates food safety programs and procedures. ESSENTIAL DUTIES AND
RESPONSIBILITIES: Include the following. Other duties may be assigned. 1.Requires
developing, implementing, maintaining, verifying and validating the following
food safety programs. A.Product
Protection -a.Hazard
Analysis and Critical Control Point (HACCP) -b.Recall
/ Trace / Bioterrorism Act -c.Hold
/ Nonconforming product -d.Returned
Product -e.Foreign
Material control --1.Glass
control --2.Metal
Detection -f.Allergen
Control -g.Chemical
Control -h.Maintenance
for Food Safety B.Good
Manufacturing Practices C.Sanitation
D.Pest
Control E.Finished
product monitoring F.Continuity
plan (food safety aspect) G.Self-inspection
program H.Third
party / regulatory inspection program I.Food
Defense 4.Insuring
that customer and regulatory food safety requirements are fulfilled. 5.Training
the staff in all applicable food safety areas. 6.Insuring
that all Safe Quality Food (SQF) food safety elements are maintained. |
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