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Sr. QA
Specialist/Food Safety - Telford, PA
Godshall's Quality Meats
Job
Snapshot
Location:
675 Mill
Road
Telford, PA 18969 ( Map it!
)
Employee
Type:
Full-Time
Industry:
Food
Manufacturing
Manages
Others:
No
Job Type:
Restaurant
- Food Service
Experience:
At least 3
year(s)
Relocation
Covered:
No
Post Date:
1/13/2010
Contact
Information
Ref ID:
QCT
Description
Godshall's Quality Meats,
Inc., a rapidly growing meat and turkey processing and distribution company
is seeking an experienced Sr. QA / Food Safety Specialist.
Responsibilities include
but are not limited to:
- Monitoring of adherence to USDA
regulations such as Sanitation Standard Operating Procedures (SSOP's)
- Conduct Quality Control
inspections on a routine basis, ensuring product safety and quality.
- Monitor and verify HACCP
points, product quality and line efficiency.
- Prepare and Assist with
internal, external and third party audits to maintain highest standard
of Food Safety, Food Quality, and Food Security.
- Ensure production personnel are
following company sanitation and hygiene procedures, GMP's and food
safety practices.
- Complete Quality Control
Documents, work with management team as well as production line
employees to resolve issues that may arise to ensure product quality.
- Follow lab testing, perform
record keeping, perform data analysis and implement corrective action
program as needed.
- Specification checks, process
control and customer complaint evaluations.
- Product dispositions, process
development and quality troubleshooting.
Competitive
salary commensurate with experience and benefit package including
health, dental, life insurance, 401K with employer match and profit sharing
plans.
Requirements
- Minimum 3 years experience
and/or equivalent combination of education and experience. Food or Meat
industry a plus.
- Ability to interpret and
execute documents such as safety rules, operating and maintenance
instructions and procedure manuals.
- Knowledge of Food Industry
Regulatory requirements.
- Experience assisting with plant
audits.
- Knowledge and experience with
GMP, HACCP, sanitation and pest control programs.
- Problem solving skills and
analytical skills.
- Excellent written and verbal
communication skills and the ability to work within a team environment.
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