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Job
Title: Food Safety Auditor Status: Exempt
Department: Food
Safety Audit Services Category: Full time
Supervisor: Regional
Director or Manager Operations
Description of Job
Function: * Conduct food safety audits of client’s facility * Provide
technical training to management and employees at client’s facility
regarding the adequacy of food safety program, integrated pest
management, operational methods and personnel practices, maintenance
for food safety and cleaning practices. * Communicate verbally to
management on the level of food safety existing at the facility. *
Prepare a written report for management, recapping all issues of
observations and, if needed, corrective actions that should be taken. *
The food safety auditor must be able to be away from home and travel
extensively.
Principal
Responsibilities: * Organize inspection itineraries for the year and
make changes as necessary to accommodate new business, postponements,
etc. * Notify clients of inspection dates, if required. * Travel to the
inspection site and arrange to stay in client's area during inspection.
* Conduct food safety audits using the AIB Standards and Procedure
Manual instructions. Conduct specialized food safety audits when
required. * Train personnel in food safety issues, write a report
following the audit and send it to AIB within five working days. *
Complete expense vouchers for each client and mail to headquarters
weekly. Expenses for extended trips that include proration may be
submitted by the end of the week following the trip.
Additional
Activities: * Lecture and or participate in food safety conferences,
in-plant seminars and/or AIB seminars. • Maintain a favorable working
relationship with all other company employees to foster and promote a
cooperative and harmonious working climate that will be conducive to
maximum employee morale, productivity and efficiency/effectiveness. •
Perform other duties as assigned by supervisor.
Principal Customers:
Food processors, food distributors and packaging facilities
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