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Commercialization Technologist - Canton, MA




Canton, MA, US

Department Description

Dunkin’ Brands, Inc. is a premier quick service restaurant franchisor with a leading position in the coffee, bakery and ice cream segments of the QSR category. With more than 16,000 points of distribution in 54 countries, and approximately 150 years of combined history, our brands are two of the most loved around the world.

Dunkin’ Donuts – the largest coffee and baked goods restaurant in the world, with loyal customers in 30 countries.


Baskin-Robbins – the world's largest hard serve ice cream franchise.

For more information, please visit

Brief Description

We are currently seeking a Commercialization Technologist to join the Dunkin' Brands team!

· Commercialize (Manufacture) new and improved food and beverage products and processes resulting in the delivery of quality products to our franchisees and consumers.

· Build and develop partner relationships that deliver highest quality products, meeting economic goals and expectations and ensuring adequate capacity to support our system.

Detailed Description

The primary accountabilities for this position include:

· Transition new and improved food and beverage products and processes from the bench to a manufacturing environment. Provide plants with direction to commercialize products and assist in the development of valid and reliable product specifications to ensure timely execution of product launches. These specifications detail formulas, detailed processing procedures, ingredient requirements, end product specifications and other required technical information. Coordinate product reviews with cross functional team.

· Assist in the supplier selection process utilizing cross functional input. Selection would include production process discovery, supplier identification, production validation and supplier qualification.

· Participate in second supplier approval process. Collaboratively working with supply and quality peers validate supplier capabilities and manufacture a product match.

· Identify opportunities within existing product categories. This can include manufacturing, formulation or cost options. Product quality needs to remain throughout investigation.

· Maintains proper documentation on product formulations, testing, product evaluations, specification manuals and supplier communications that meet legal requirements.

· Maintain proper lab conditions and equipment maintenance.

· Participate in all team/corporate events.

· Individual will work closely with manager to prioritize initiatives to meet the brand needs and maintain the brand standards.

Job Requirements

The qualifications for this position include, but are not limited to the following:

· B.S. degree in Food Science or related scientific field degree.

· 4 -5 years Product development and general laboratory experience.

· Food Safety Certificate (GMP/HACCP)


· Food Science and general laboratory knowledge

· Skills on independent product development

· Communication skills

· Computer skills

· Interpersonal skills

Additional Details

How To Apply

To be considered for this position, please apply by clicking the link below. You can also view all jobs on our career site at


Dunkin’ Brands, Inc. is an Equal Opportunity/Affirmative Action Employer, and considers all applicants without regard to age, race, color, religion, creed, national origin, citizenship status, gender, disability, genetic information, sexual orientation or veteran status or any other legally protected category.



We are committed to providing reasonable accommodation to applicants with disabilities. If you require a reasonable accommodation in the application or hiring process, please email us at and include the nature of your request, your name and preferred method of contact. Requests for reasonable accommodation are considered on a case by case basis. Any application materials submitted will not be considered and we will not respond to any inquires made that are unrelated to requests for reasonable accommodation by individuals with disabilities.



Professional Area

R & D (Product & Concept)









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Work At Home






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