Regulatory Specialist - Quality Assurance - Food Science – St. Louis, MO
1/15/2009


Apply Here

See all jobs at this company

Printer-Friendly Version  |  Save this jobSaved Job(Notes)  |  Email this job

Job Overview

Company:

Lab Support, a division of On Assignment

Location:

US-MO-Saint Louis

Base Pay:

$15.00 - $16.00 /Hour

Employee Type:

Full-Time Employee

Industry:

Food

Manages Others:

Not Specified

Job Type:

Science

Req'd Education:

4 Year Degree

Req'd Experience:

At least 3 year(s)

Req'd Travel:

None

Relocation Covered:

Not Specified

Ref ID:

0115


Job Description

Job Details: (MUST HAVE THIS REQUIREMENT!!) Experienced in calculation of nutrition information in compliance with regulatory requirements using ESHA Genesis nutrition software program

Nutrition/Regulatory Specialist-Quality Assurance

Contract Position - 4 month duration

(Maternity Leave)

Company is a specialty concept with unparalleled people and quality products offering careers as diverse as our Products. This contract position will provide support to clients and internal departments in maintaining high standards of quality and food safety as well as providing accurate nutrition and ingredient information on company food products.

Accountabilities:
• Maintain nutritional database for all food ingredients.
• Responsible for providing nutrition and ingredient information for all items.
• Maintain and continuously update Allergen listing of all test and current items.
• Maintain records of changes to ingredients, processes, formula changes.
• Initiate Vendor Approval process with new vendors to provide company requirements for  

  vendors as well as to obtain product/ingredient information, allergen program information,

  third-party food safety audit reports.
• Assist in maintaining current specification on all food ingredients, packaging, and raw

  materials.
• Support Company Customer Service and Risk Management Departments with supplier and

  product information.
• Support all Food Safety and Food Quality initiatives within the Quality Assurance Department.

Job Requirements

Qualifications:
• B.S Degree in Food Science, Nutrition or related field.
• Experienced in calculation of nutrition information in compliance with regulatory

  requirements using ESHA Genesis nutrition software program
• Three to five years food industry quality assurance experience
• Knowledge of regulatory requirements for food labeling
• Strong communication skills
• Proficient in Microsoft Word and Excel software programs

 

 

Benefits Offered After 30 Days:

Employee benefits program:
* Health, Dental, Vision, Life, Disability coverage options
* Paid holidays
* Employee appreciation bonus
* Direct deposit
* Employee stock purchase plan
* 401(k) plan
* OSHA-compliant SafetyReady program
* cGMP Training program

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com