Corporate Food Safety Manager / Microbiologist -
About the Job
We Are Growing!
If you are looking for rewarding and challenging work with a progressive company, Malt-O-Meal has the right ingredients. As a leading manufacturer of breakfast cereals, we have built a strong reputation for hiring some of the industry’s most talented people. We are looking for a
Corporate Food Safety Manager/Microbiologist
Founded in 1919,
Malt-O-Meal Company is privately held and headquartered in
Lead the organization in defining and implementing food microbiology and food safety systems aimed at comprehensive and practical management of risk.
§ Act as the organizational lead and subject matter expert in food microbiology and food safety.
§ Establish an integrated microbiology program that coherently addresses environmental and other input risks.
§ Adjudicate food microbiology and safety data that relate to environment, ingredients and finished products.
§ BS (preferably MS or Ph.D) in Food Microbiology/Food Safety from a well recognized program.
§ 8 - 10 years working as a site Food Microbiologist or combined experience at site and corporate level in dry goods manufacture.
§ Expertise and experience in microbiology of thermal processing is considered a plus.
§ Site audit experience and facility sanitary design experience considered a plus.
§ Management/Leadership/Other Skills: Business Acumen, Timely Decision Making, Problem Solving, Organizing, Managing & Measuring work, Action Oriented, Self-Starter, Listening, Negotiating.
§ Ability to travel up to 30% of time.
Salary based on qualifications.
Malt-O-Meal offers a competitive total compensation package and a great work environment.
Please apply directly on our Careers Site at
Equal Opportunity Employer
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