Corporate Food Safety Manager / Microbiologist - About the Job
We Are
Growing! If you are looking
for rewarding and challenging work with a progressive company, Malt-O-Meal
has the right ingredients. As a leading manufacturer of breakfast
cereals, we have built a strong reputation for hiring some of the industry’s
most talented people. We are looking for a Corporate Food Safety Manager/Microbiologist Founded in 1919,
Malt-O-Meal Company is privately held and headquartered in JOB FUNCTION Lead the organization
in defining and implementing food microbiology and food safety systems aimed
at comprehensive and practical management of risk. JOB ACTIVITIES/DUTIES §
Act as the organizational lead and subject matter expert in food microbiology
and food safety. §
Establish an integrated microbiology program that coherently addresses
environmental and other input risks. §
Adjudicate food microbiology and safety data that relate to environment,
ingredients and finished products. JOB REQUIREMENTS §
BS (preferably MS or Ph.D) in Food
Microbiology/Food Safety from a well recognized program. §
8 - 10 years working as a site Food Microbiologist or combined experience at
site and corporate level in dry goods manufacture. §
Expertise and experience in microbiology of thermal processing is considered
a plus. §
Site audit experience and facility sanitary design experience considered a
plus. §
Management/Leadership/Other Skills: Business Acumen, Timely Decision
Making, Problem Solving, Organizing, Managing & Measuring work, Action
Oriented, Self-Starter, Listening, Negotiating. §
Ability to travel up to 30% of time. Salary based on qualifications. Malt-O-Meal offers a competitive total compensation
package and a great work environment. Please apply directly on our Careers Site at http://www.malt-o-meal.com/careers Equal Opportunity Employer |
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