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Corporate Manager, Quality and Food Safety - Position ID : DRA5667

 

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Open Date

1/14/2014

 

Job Type

Permanent

 

Job Function

Quality Assurance / Safety

 

Industry/Subindustry

Consumer Products and Services / Food Products & Services

 

Career Level

Standard Management (Manager/Supervisor of Staff)

 

Location

Trumbull, CT US

 

Job Description

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PLEASE NOTE: Your resume will not be properly formatted if you respond to this posting via monster board or another job board. To properly respond, you should format your resume in MS Word or and send it to dani.apple@princetonone.com as an attachment. Visit our website at http://www.princetonone.com for other career opportunities.

PLEASE DO NOT RESPOND TO THIS POSTING IF YOUR BACKGROUND DOES NOT MATCH THE REQUIREMENTS DETAILED BELOW.

Are you the dynamic, Food Science and Quality Assurance Manager who is ready to step up to an outstanding challenge and opportunity? Do you possess the leadership skills, Food Science and Quality process knowledge and career motivation to drive positive change in a small, highly successful beverage organization that will offer you both career challenge and a high quality of work life.. If you are that person, please respond to this career defining opportunity with a company that enjoys over 60 years of excellence in both their products and their corporate reputation.

DESCRIPTION

This role is responsible for the corporate Quality Management System ensuring continuous improvement in Food Safety and Quality requirements per GFSI guidelines and all applicable regulatory requirements. The FS &Q Manager will collaborate with plant leadership and respective QA personnel for the development, implementation, verification and validation and continual improvement of the Food Safety systems, HACCP program and Food Defense Plan, utilizing the guidelines of GFSI and SQF Certification and the FDA. This role will directly oversee quality for blending and all plant operations and have three dotted line reports. The Manager, Corporate Food Safety & Quality will be a passionate advocate for company products ensuring our customers can always enjoy our products with full confidence and satisfaction.

KEYWORDS: high volume manufacturing, SPC, HACCP, GMP’s, ISO, Food Science, Microbiology, Quality Audits, Continuous Improvement, Lean Manufacturing, SQF.

RESPONSIBILITIES:

·         Serve as the Food Safety Management System Leader and is the primary Quality resource for the plant locations and key driver of local and federal food safety standards.

·         Leads HACCP, SQF, Organic certification and regulatory compliance.

·         Implements necessary internal quality assurance systems and infrastructure to support company growth.

·         Leads the weekly Corporate Quality Assurance Department Meetings.

·         Manages Continuous Improvement of techniques for the control of quality, reliability and food safety.

·         Oversees all monitoring and audit reporting functions in the manufacturing operation

·         Leads and coordinates the investigation of quality concerns with suppliers and recommends corrective measures.

·         Maintains corporate quality database of documents and data to ensure that accurate quality information is available to the company in a timely manner.

·         Manages Quality and Food Safety document control

·         Provides leadership in maintaining effective communication between the Quality Assurance and Production Departments.

·         Collaborates with colleagues in Supply Chain, Purchasing and Materials & Suppliers Quality functions to continually improve our capacity and capability to ensure product meets specifications, process control yields, scrap reduction and commercialization efficiency with out compromising food safety.

·         Performs other duties as assigned or needed.

REQUIREMENTS:

·         7 to 10 years of successful experience leading HACCP and Food Safety programs in a food or beverage manufacturing environment.

·         BS degree in Food Science, Chemistry, Biology or applicable discipline

·         Microbiology Laboratory management experience.

·         Knowledge of high-speed food or beverage production line processes and all QA product and process inspection procedures.

·         Ability to effectively lead, train, motivate, coach and develop individuals and teams.

·         Thorough knowledge of Statistical Process Control, HACCP and Quality Audit and Good Manufacturing Practice programs and procedures.

·         Excellent oral, written, interpersonal communication skills with the ability to influence others.

·         Strong analytical and problem solving skills.

·         Demonstrated ability to identify and resolve issues in a timely manner, gather and analyze information skillfully to formulate action plans and follow through to completion.

·         Proficiency in PC usage and in applicable software programs utilized to track, store and communicate critical data on Quality metrics.

·         Ability to travel 10 to 20% of work time.

COMPENSATION:

Excellent salary, benefits, bonus and relocation package. Outstanding quality of working life balance in an organization who takes pride in their progressive working environment.

 

Office

PrincetonOne Myrtle Beach

 

Education

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