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Scientist - Meat/Food Science in Madison, WI-1007326 Description
This position
provides the opportunity to research the fundamental properties of meat and non meat ingredients as well as process and technology development
to support the Oscar Mayer business. Individual will be responsible for
planning and implementing assigned projects, analyzing results, translating
those results into possible solutions for the business unit and communicating
those opportunities throughout all levels of the organization. Must
have a strong technical background, keep current on scientific advances and
work well in a team environment. Assignment will provide exposure to
the Oscar Mayer business unit, individuals throughout the Research and
Nutrition organization, and outside collaborative partners.
Partnerships with multi-disciplinary research are also opportunities with
this position. Job
Responsibilities ·
Develop project objectives in response to business
initiatives ·
Plan and execute projects with a high degree of
autonomy ·
Conduct analysis of results and translate into
actionable recommendations ·
Provide scientific expertise on cross functional teams ·
Identify collaborative opportunities within the
Research and Nutrition organization for business unit ·
Build and maintain relationships with universities,
vendors, and suppliers Qualifications
·
M.S. or Ph.D. in Meat Science/Food Science/Animal
Science ·
Experience working with food proteins, meat proteins ·
Understanding or eagerness to learn general principles
of meat science ·
Willing to travel 15% General/technical
skill ·
Problem solving ·
Strong organizational skills ·
Excellent verbal/written communication skills ·
Team building skills ·
Networking skills to leverage internal and external
partners Job
: Research Primary Location
: NA-US-WI-Madison |
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