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Job Description:
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Under
supervision from immediate supervisor performs minor and major
product and process development projects. Responsibilities may also
include electronic technical documentation, bench and pilot plant
support, analytical testing and reporting. With minimal assistance,
designs, conducts, interprets and reports research on projects of a
simple to complex nature. Maintains proper documentation utilizing
notebook and formulation management system. Also responsible for
any communication to sales, marketing, operations, senior technical
services staff, and as needed to customers, as it relates to
project work. May be responsible for leading minor projects for
pilot plant development or assisting in the plant
commercialization. Adhering to all safe practices and GMP's for the
all tasks being performed. Provides minor in-depth theoretical
expertise in one or more technical core competency. Represents
supervisor or department on specific projects as required at meetings.
Requests and maintains equipment and supplies necessary for
completion of assignments. Performs departmental housekeeping
duties as required. Includes lab organization. May train others as
appropriate. May be required to travel.
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Requirements:
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B.S.
in Food Science or equivalent degree with two to four years experience in a food processing related
industry. Excel, Word, Powerpoint and
other basic computer based software programs. As well as lab and
pilot processing equipment. Must have good written and verbal
skills. Must have general undestanding of
Food Codes and Regulatory Guidelines and the ability to research
regulatory matters as needed.
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