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Job Requisition Number

18151BR

Food Safety Project Manager – Plano, TX

Texas-Plano

Full Time

10%

To manage the Food Safety training and certification programs for the entire CROSSMARK Events team. To provide additional support functions for the CROSSMARK Events operations team to ensure compliance and adherence to our client’s requirements.

Essential Duties and Responsibilities:

  • Gain in-depth knowledge of detailed Food Safety programs and requirements in the areas where CROSSMARK Events operates.
  • Ensure the CROSSMARK Events team follows proper food safety handling rules and guidelines when operating events.
  • Collaborate with CROSSMARK Training department on training materials needed to support and enhance CROSSMARK Events in-store efforts
  • Create retail communication tools to enhance team operations.
  • Develop and execute team tracking reports as needed
  • Analyze reported data to monitor compliance and provide exception results to necessary managers for training opportunity identification.
  • Create and provide documentation for client meetings.
  • Attend client meetings as requested.



Other Functions:

  • Work with Client Service Manager and Project Administrators in the execution of programs and carrying out Company policy and procedures.
  • Cooperate with clients by coordinating all requests pertinent to the CROSSMARK Events team



Note: This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.


Education: College degree preferred with focus on Food Service a plus or three (3) or more years of grocery or retail experience.


Experience: Three or more years of grocery or retail experience recommended and previous training experience a plus. Knowledge of Food Safety programs would be helpful to successfully perform the job.


Specific Skills:

  • Proficient in the use of Microsoft Office Suite (Excel, Word, Powerpoint, Outlook)
  • Knowledge of Access
  • Good written and verbal communication skills
  • Possess telephone and interpersonal skills
  • Demonstrate problem-solving and decision making skills



Specialized Knowledge, License, etc: National Food Safety Certification will be required once hired


Supervisory Responsibility, if any: This position has no supervisory responsibilities


Working Conditions (environment in which the job is performed): Office Environment with periodic in-store time required


Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

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