Food Safety Manager/Sanitation Manager - Orlando, FL


Job ID #: 2133

Location: Orlando, FL

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: High School Diploma/GED

Experience Required: None



Position Description

Responsible for plant associate safety as a member of the Bakery Leadership Team, leader of the Activities and Involvement sub-team, and member of the Safety Committee.
Responsible for all Food Safety programs including HACCP and all associated record keeping.
Responsible for sanitation training of supervisors and hourly associates.
Responsible for the plant Food Defense program.
Responsible for the Sanitation department and the sanitation of the facility.
 oSanitation supervisors direct reports
 o Associated financial responsibilities (departmental budget, schedules, supplies, outside services, labor, etc.)
Responsible for the Pest Control program including compliance.
Responsible, as a team member & communication point, for consumer complaints.
Responsible for Environmental Affairs including compliance.
Responsible for Regulatory Affairs including inspections conducted by AIB-BRC, FDA, CT Ag & Mkts, CT Dept. of Public Health, Kosher (Rabbinical, private & CT), CT DEC, US EPA, customer inspections.

Position Requirements

Education:  Bachelors Degree or Equivalent preferred.

Experience:  3-5 years experience in Food Processing Sanitation Management.  Proven leader with labor relations experience.  Must have an advance knowledge of cleaning, pest cotrol issues, pesticides, mold assessment and sanitation inspections.  Knowledge of FDA regulations and requirements.  Must have good interpersonal, written and verbal communication skills.

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