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Job Title:
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Adjunct
Faculty - Food Science - Scottsdale, AZ
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Company:
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Scottsdale Culinary Institute
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Location:
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Scottsdale, AZ 85251
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Description:
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General
Summary:
Instruct
and facilitate meaningful learning of the course competencies in the curriculum
and proactively support all facets of the online learning environment.
Provide career education through learner-centered instruction that will
enable graduates to fulfill the evolving needs of the marketplace.
Encourage a culture of learning that values mutual responsibility,
diversity and ethics as well as personal and professional development.
Essential Functions & Responsibilities:
- Teach courses as assigned by
the Dean of Adjunct Faculty up to the maximum number of contact hours
allowed by current accreditation.
- Actively engage in retention
activities including documented communication with both students and
administration regarding attendance and progress.
- Provide Assistance for the
planning, development, and maintenance of program curriculum.
- Work with all departments
necessary to resolve student concerns.
- Provide annual documentation
of continuing professional growth.
- Attend scheduled program
meetings, University in-service workshops and college wide faculty
meetings.
- Manage special projects as
formally assigned by the Dean of Adjunct Faculty and/or Program Chair.
- Adhere to and publicly
support University policies and procedures, included but not limited
to the faculty handbook and catalog.
- Attend online graduation
ceremony.
- Contribute to decision
making, institutional effectiveness, and strategic planning.
Skills and Abilities:
- Strong communication skills
and a desire to ensure student success.
- Skills to establish and
maintain effective relationships.
- Excellent verbal and written
communication skills.
- Organizational and time
management skills.
Qualifications:
- Documented expertise in
academic subject area and expertise in interpersonal and oral
presentation/written communication skills, as demonstrated by data
sheet, diplomas, transcripts, certifications, CVs/Resumes, and phone
interview.
- Minimum of 2 years of
industry experience; prior post-secondary teaching experience
preferred
- Bachelor's degree required or
5 years experience in Culinary Arts with Training
Candidates must submit the following documents to support
appropriate instructional qualifications:
- Curriculum Vitae or Resume
- All official higher education
transcripts (unofficial transcripts are acceptable as long as they
reflect the conferred date, your name, and the name of the institution
attended)
- All official required
licensures and certifications to teach content areas
- Teaching Philosophy
Candidates may work remotely.
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Skills:
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College Level Online Teaching Experience, Online Teaching
Experience, Delivery Methods, Principles, Techniques, & Methods of
Instruction
Apply
Here
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